• Eggplant - 1 medium
• Amagi - 2
• Omunnyo gwa Himalayan pink - okuwooma
• Butwuni wa chilli omumyufu - 1⁄4 tsp oba okuwooma< /li>
• Powder y’entungo enjeru - okusinziira ku buwoomi
• Obutungulu obw’omu nsenyi (obutemeddwa)
• Amafuta g’okufumba - 1 tbs
• Ebikoola by’obutungulu obw’omu nsenyi (ebitemeddwa)< /li>

Endagiriro:

• Siiga ebijanjaalo n’amafuta g’okufumba.
• Okuyokya ebijanjaalo ku muliro ogwa wakati okutuusa ng’olususu lufuuse omuliro n’oggyawo olususu oluyokeddwa & teeka ku bbali.
• Mu bbakuli, ssaako amagi, omunnyo gwa pinki, butto wa chilli omumyufu, butto wa black pepper, spring onion & whisk well.
• Teeka eggplant eyokeddwa, smash & spread it obuyambi bwa fooro.
• Mu ssowaani, ssaamu amafuta g’okufumba & ofumbe eggplant ku muliro omutono okumala eddakiika 2-3.
• Fuula eggplant & fumba ku muliro omutono okumala eddakiika 2 -Eddakiika 3.
• Maasira ebikoola by’obutungulu & giweereze n’omugaati!