Ebirungo ebikola Muttaikose Sambar:

• Ebikopo bibiri ebya muttaikose (kkabichi), ebitemeddwa
• Ekikopo 1 ekya toor dal (entangawuuzi z’ejjiba ezaawuddwamu)
• 1 obutungulu, obutemeddwa obulungi
• ennyaanya 2, obuteme
• 2 green chilies, slit
• ekijiiko kimu eky’ensigo za mukene
• ekijiiko kimu eky’ensigo za kumini< /li>
• 1/4 tsp butto w’entungo
• 2 tbsp sambar powder
• Omunnyo okusinziira ku buwoomi
• Ebikoola bya coriander ebibisi okuyooyoota
< /ul>

Ebiragiro:

1. Fumba toor dal mu pressure cooker okutuusa lw’egonvuwa. Mash oteeke ku bbali.

2. Mu kiyungu, ssaako amafuta osseemu mukene ne kumini. Baleke bafuukuuse.

3. Oluvannyuma ssaako obutungulu n’omubisi gw’enjuki, ofuke okutuusa ng’obutungulu butangaala.

4. Oluvannyuma ssaako ennyaanya ezitemeddwa, butto wa turmeric, butto wa sambar n’omunnyo. Fumba okutuusa ng’ennyaanya zigonvu.

5. Oluvannyuma ssaako muttaikose omuteme n’amazzi amatono, obikkeko, ofumbe okutuusa lw’ogonvuwa.

6. Mutabulemu dal eyafumbiddwa n’ofumbira okumala eddakiika ntono. Oyooyoota n’ebikoola bya coriander ebipya.

Ebirungo ebikola Sundal Gravy:

• ekikopo 1 eky’entangawuuzi ezifumbiddwa
• obutungulu 1, obutemeddwa obulungi
• 1/green chili, slit
• 1/2 tsp ensigo za mustard
• 2 tbsp za muwogo omuseere (okwesalirawo)
• Omunnyo okusinziira ku buwoomi
• Ebikoola bya coriander okuyooyoota

Ebiragiro:

1. Mu ssowaani, ssaako amafuta osseemu ensigo za mukene, zireke zifuuke.

2. Oluvannyuma ssaako obutungulu ne green chili, ofuke okutuusa ng’obutungulu bufuuse zaabu.

3. Mutabulemu entangawuuzi ezifumbiddwa n’omunnyo, otabule bulungi. Oteekamu muwogo omusekuddwa bw’oba ​​okozesa.

4. Fumba okumala eddakiika ntono era osseeko ebikoola bya coriander.

Gabula Muttaikose Sambar ng’eyokya n’omuceere era ogiwerekereko ne Sundal Gravy. Emmere eno erimu ebiriisa etuukira ddala ku bbokisi yo ey’ekyemisana!