1. Ebirungo
   • Mullangi (Radish) etemeddwa - ekikopo 1
   • Toor Dal - ekikopo 1/2
   • Obutungulu - 1 sayizi eya wakati
   • Ennyaanya - 1 sayizi eya wakati
   • Ekikuta kya tamarind - 1 tbsp
   • Sambar Powder - 2 tbsp
   • Ebikoola bya Coriander - okuyooyoota
   < /ul>

Mullangi Sambar ye ssupu w’entangawuuzi ow’e South Buyindi ng’atabuddwamu eby’akaloosa, tamarind omungi, n’obuwoomi obw’ettaka obwa radish. Ye mmere ewooma era ebudaabuda era ekwatagana bulungi ne Keerai Poriyal. Okukola sambar, tandika n’okufumba toor dal mu pressure cooker wamu n’obutungulu, ennyaanya ne radish. Bw’omala okufumba, ssaako ekikuta kya tamarind ne butto wa sambar. Kagireke ebugume okumala eddakiika ntono okutuusa ng’obuwoomi bukwatagana. Siyoote n’ebikoola bya coriander ebipya era oweereze ng’oyokya n’omuceere ogufumbiddwa.