Fiesta y'obuwoomi bw'omu ffumbiro

MOONG DAL PALAK OMUKUBI MU BUTONDE

MOONG DAL PALAK OMUKUBI MU BUTONDE

Ebirungo:
Ekikopo 1 ekya Chilka Moong Dal (ekirala osobola okukozesa moong omujjuvu)
Ekikopo 1/4 Omuceere
1 bunch blanched Spinach
Green Chillies (nga bwe buwooma)
1 akatono aka Ginger Knob
Ebikoola bya Coriander
Amazzi (nga bwe kyetaagisa)
Omunnyo nga bwe buwooma
akapakiti akatono aka Fruit Salt (Eno)
Red Chilli Powder
For Tadka:-
2 tbs Amafuta
Ensigo za Mustard
Ensigo z’omuwemba Enjeru
Pinch ya Asafoetida Powder (Hing)
Ebikoola bya Curry
Coriander esaliddwa
Muwogo omusekuddwa

Enkola:< br>Mu kibbo ekitabula, ddira ekikopo kya Chilka Moong Dal 1
& ekikopo kya Rice 1/4 (ekinyikiddwa okumala essaawa 3-4)
Oteekamu ekibinja 1 ekya Spinach blanched
Oteekamu Green Chillies (nga bwe kiwooma)< br>Oteekemu aka Ginger Knob akatono
Oteekamu ebikoola bya Coriander
Oteekamu Amazzi amatono oseere mu batter omuseeneekerevu
Oteekamu Omunnyo nga bwe buwooma
Kuuma essowaani erimu amafuta ne steamer nga byetegefu
Oteekamu akatono 1 packet ya Fruit Salt (Eno)
(Okukola dhokla mu batches kozesa ekitundu kya packet ya Eno ku kitundu kya batter ku buli thali)
Tusa batter mu ssowaani eriko amafuta
Sprinkle Red Chilli Powder
Kino kikuume plate mu pre heated steamer
Bakka ekibikka n’olugoye
Steam dhokla okumala edakiika 20 ku muliro ogw’amaanyi
Tegeka Tadka:-
Okwokya 2 tbs Oil mu ssowaani
Oteekamu Mustard Seeds, Hing , Curry Leaves & Safed Til
Sama Dhokla mu squares
Yiwa tadka ku dhokla esaliddwa
Yooyoota ebimu ku bikoola bya Coriander ebitemeddwa & Coconut omuseku
Nyumirwa Scrumptious Moong Dal & Palak Dhokla ne Chutney