Moong Dal ka Cheela
Ebirungo:
Batter
- Dal ya kiragala moong
- Entungo
- Omubisi gwa kijanjalo
- Ensigo za kumini
- Omunnyo
- Amazzi
Topping
- Kaloti
- Kabichi
- Capsicum
- Entuntu
- Omubisi gwa kijanjalo < li>Paneer
- Coriander omuggya
- Ebibisi by’obutungulu eby’omu nsenyi
Okufumba
- Omunnyo
- Powder y’entungo enjeru
- Ghee
Enkola:
Naaba & nnyika the moong dal okutuusa amazzi agateekeddwamu lwe gafuuka clear & let it soak for an hour.
Bw’omala okunnyika, suula amazzi & ssaako dal mu mixer jar wamu ne ginger, chilli, cumin seeds, salt & water , gisiike mu batter ennungi, gikyuse mu bbakuli & gitabule bulungi okukebera consistency, batter tesaana kuba nnyogovu.
Okukola topping ssaako veggies zonna mu mixer jar & chop bo, kyusa enva endiirwa mu bbakuli & osseeko paneer, fresh coriander & spring onion greens, stir well & the topping is ready.
Teeka tawa ku muliro omungi & leka eyokya, mansira amazzi omulundi gumu ayokya okukebera ebbugumu, amazzi galina okusiimuula & okufuumuuka mu sikonda ntono.
Yiwa ladle ejjudde batter ku tawa & ogisaasaanye mu dosa & ssaako topping kyenkanyi ku ngulu, onyige mpola ereme kugwa.
Waggulu ssaako omunnyo, black pepper & ghee & ofumbe ku medium flame okutuusa cheela lw’efuuka light golden brown okuva wansi olwo ogifuumuule ng’okozesa spatula & ofumbe ku ludda olulala okumala eddakiika 2-3 okutuusa nga veggies zifumbiddwa.
Bw’omala okufumba, ddamu fuumuule cheela & giyiringisize, gikyuse ku chopping board & gisalemu ebitundutundu.
p>Moong dal ka cheela yo ewooma & ennungi ewedde, giweereze ne green chutney & sweet tamarind chutney.