Dal eya kyenvu eyawuddwamu | पीली मूंग दाल: Ekikopo 1
Omunnyo | नमो: okuwooma
Entungo | अदरक: yinsi emu (etemeddwa)
Emibisi gya kiragala | हरी मिर्ची: 2-3 nos. (ebitemeddwa)
Ebikoola bya curry | क पडित्ता: 8-10 nnamba. (esaliddwa)
Ekikuta ky'entungo enjeru | काली मिर्च: 1 tsp (reshly crushed)

Wano nfunye yellow moong dal, mmunaaba bulungi ne nginnyika okumala essaawa 4-5, bw’omala okunnyika obulungi sseemu amazzi n’okozesa ssefuliya okufulumya amazzi the excess water from the moong dal.
Transfer it in grinding jar and use pulse mode & grind to make semi coarse paste, kakasa nti tossaamu mazzi, bw'oba oyolekedde obuzibu ng'osena, olwo oteekemu amazzi matono nnyo, kakasa nti otabula n’ekijiiko kyokka ng’osena kale ejja kusena mu ngeri y’emu.
Bw’omala okusena, kyusa mu bbakuli era kati, ssaako omunnyo, omubisi gw’enjuki ogwa kiragala, ebikoola bya curry n’entungo enjeru eyaakanywezeddwa. Kakasa nti okozesa black pepper eyaakanywezeddwa kuba game changer era ejja kumala kusitula buwoomi bwa vade.
Oluvannyuma lw’okugattako ebirungo byonna bitabule bulungi, kakasa nti tofuuwa nnyo, batter for the moong dal vade is ready.
Kati teeka amafuta g’okusiika ku muliro ogw’amaanyi ogwa wakati, amafuta bwe gamala okubuguma ekimala, nnyika engalo zo mu mazzi otwale akatundu akatono ku bhajiya batter otonnye mu mafuta agookya, teweetaaga kuzibumba , they'll form its shape once they go in hot oil.
Siika bhajiyas ku muliro ogwa wakati okutuusa lwe zifuuka crisp & golden brown mu langi.
Bw'omala okusiika giggye mu sieve era oweereze hot & crispy bhajiyas nazo chutney ya muwogo ey’enjawulo ey’akawoowo.