Makar Sankranti Enkola ez'enjawulo

Ebirungo:
- kkiro 1.5 Ssukaali
- 700 ml Amazzi(ku siropu wa ssukaali)
- kkiro emu/2 Besan < li>Amazzi agamala okukola batter
- 1/2 ekikopo kya Kaju
- 1/4 ekikopo kya Kismis
- 1/2 tsp butto wa Cardamom
- 2 pinches ennene Edible Camphor
- Ekikopo 1/4 Semolina
- 2 tbsp butto w’amata(ow’okwesalirawo)
- 250gms Maida
- Omunnyo
- 1/8 tsp Baking Soda
- 2 tbsp Ghee
- Amazzi agamala
- Ekikopo 1.5 Obuwunga bw’omuceere
- Ekikopo 1/2 ekya Besan
- Ekikopo 1/2 Obuwunga bwa Chana Ayokeddwa
- Omunnyo
- Kumini
- Ekijiiko 3 Omuwemba
- 3-4 ebijiiko Butto
- Amazzi agamala
- 150 gms Besan < li>100 gms Akawunga k’omuceere
- Omunnyo
- 1 tbsp Chili Powder
- Amazzi Amamala
- 150 gms Besan
- 1/2 ekikopo Entangawuuzi era oleke okufuumuuka
- 1/2 ekikopo Cashews
- 1/2 ekikopo Roasted Chana
- 1/2 ekikopo Corn flakes
- 250 gms Thick Poha
- 2 tbsp Chilli powder
- Boondi Laddu: Enkola Tetuukiridde - SUUMA OSOMA KU MUTIMBAGANO GWANGE