Fiesta y'obuwoomi bw'omu ffumbiro

Makar Sankranti Enkola ez'enjawulo

Makar Sankranti Enkola ez'enjawulo

Ebirungo:

  • kkiro 1.5 Ssukaali
  • 700 ml Amazzi(ku siropu wa ssukaali)
  • kkiro emu/2 Besan
  • < li>Amazzi agamala okukola batter
  • 1/2 ekikopo kya Kaju
  • 1/4 ekikopo kya Kismis
  • 1/2 tsp butto wa Cardamom
  • 2 pinches ennene Edible Camphor
  • Ekikopo 1/4 Semolina
  • 2 tbsp butto w’amata(ow’okwesalirawo)
  • 250gms Maida
  • Omunnyo
  • 1/8 tsp Baking Soda
  • 2 tbsp Ghee
  • Amazzi agamala
  • Ekikopo 1.5 Obuwunga bw’omuceere
  • Ekikopo 1/2 ekya Besan
  • Ekikopo 1/2 Obuwunga bwa Chana Ayokeddwa
  • Omunnyo
  • Kumini
  • Ekijiiko 3 Omuwemba
  • 3-4 ebijiiko Butto
  • Amazzi agamala
  • 150 gms Besan
  • < li>100 gms Akawunga k’omuceere
  • Omunnyo
  • 1 tbsp Chili Powder
  • Amazzi Amamala
  • 150 gms Besan
  • 1/2 ekikopo Entangawuuzi era oleke okufuumuuka
  • 1/2 ekikopo Cashews
  • 1/2 ekikopo Roasted Chana
  • 1/2 ekikopo Corn flakes
  • 250 gms Thick Poha
  • 2 tbsp Chilli powder
  • Boondi Laddu: Enkola Tetuukiridde - SUUMA OSOMA KU MUTIMBAGANO GWANGE