Ebirungo:

• 220g gf obuwunga blend (88g tapioca starch, 66g obuwunga bwa mukene, 66g obuwunga bwa millet) naye osobola okukozesa obuwunga bwa gf bwonna oba bulijjo all purpose
• 1/2 ekijiiko kya sooda
• 2 tbsp hojicha powder
• 2 tbsp vanilla extract
• 113g butto atali munnyo agonvu
• 110g ssukaali omubisi
• 50g ssukaali wa kitaka
• 1 tbsp tahini
• 1/2 tsp omunnyo
• 1 eggi & 1 eggi ensaano
• 110g cream cheese
• 40g butto atalina munnyo
• 200g ssukaali ow’obuwunga
• 1/2 tbsp y’omubisi gw’enniimu
• akatono k’omunnyo
• ekijiiko kimu eky’ekikuta kya vanilla (eky’okwesalirawo)

Ebiragiro:

1. Okubugumya nnyo 350F.
< li>Mu bbakuli eya wakati, tabula butto wa hojicha n’ekirungo kya vanilla wamu okutuusa lw’afuuka ekikuta, olwo oteekemu butto otabule okutuusa lw’efuuka ekimu.
2. Oteekemu ssukaali omubisi, ssukaali wa kitaka, omunnyo otabule (tekyetaagisa okukuba okuyingiza empewo).
3. Oteekamu amagi ne tahini.
4. Mu bbakuli endala, sekula obuwunga bwo wamu oteekemu sooda.
5. Oteekemu enkalu mu wet and mix.
6. Teeka mu firiigi ekisinga obulungi okumala ekiro naye ekitono okumala essaawa 1 ensaano efune amazzi n’obuwoomi okukula (mwesige kikola enjawulo!!!).
7. Scoop mu mipiira (nga 30g/omupiira) era kakasa nti ozisaasaanya n’ozifumbira okumala edakiika 13-15 ku 350F.
8. Okukola frosting, ng’okozesa standmixer oba ekyuma ekikuba amasannyalaze, kwata cream cheese ne butto okutuusa kitangaala era nga kirimu empewo.
9. Oteekamu omubisi gw’enniimu, omunnyo, ekikuta kya vanilla (bw’oba ​​olina) ne ssukaali ow’obuwunga okutuusa ng’obugumu buba bugonvu.
10. Linda kuki okunnyogoga nga tonnazifuula frosting. Oyooyoota n’okumansira oba enfuufu ya hojicha.

PS: Kuki yennyini nayo nnungi nnyo ku bwayo naddala ng’olina ice cream wa matcha n’okutonnya kwa tahini!