Ebirungo:

• Ebikopo 2 Maida (obuwunga obukozesebwa byonna), obusekuddwa
• Ekikopo kya Ssukaali 1, obuwunga (oba okusinziira ku buwoomi)
• 1 pinch Himalayan pink salt (oba okuwooma)
• 1⁄4 tsp Baking powder
• 6 tbs Ghee (Butto alongooseddwa)
• 1⁄2 Ekikopo ky’Amazzi (oba nga bwe kyetaagisa)
• Amafuta g’okufumba ag’okusiika

Endagiriro:

1. Mu bbakuli, ssaamu akawunga akakola buli kimu, ssukaali, omunnyo gwa pinki, n’... butto w’okufumba. Tabula bulungi.
2. Oteekamu butto omutangaavu otabule okutuusa lw’anaagwa.
3. Oteekamu amazzi mpolampola, otabule bulungi, era okuŋŋaanye ensaano (togifumbira). Bikkako ogireke ewummuleko okumala eddakiika 10.
4. Bwe kiba kyetaagisa, ssaako ekijiiko 1 eky’obuwunga obukozesebwa byonna. Obugumu bw’obuwunga bulina okuba obwangu okukwata era nga bugonvu, nga tebukaluba nnyo oba bugonvu.
5. Tusa ensaano ku kifo ekiyonjo we bakolera, ogigabanyemu ebitundu bibiri, era buli kitundu kiyiringisize mu buwanvu bwa 1 cm ng’okozesa rolling pin.
6. Samako obutundutundu obutono obwa sentimita 2 ng’okozesa ekiso.
7. Mu wok, ssaako amafuta g’okufumba osiike ku muliro omutono okumala eddakiika 4-5 oba okutuusa zitengejja ku ngulu. Weeyongere okusiika ku muliro ogwa wakati okutuusa lw’efuuka zaabu era ng’enyirira (eddakiika 6-8), ng’osika oluusi n’oluusi.
8. Teeka mu kibbo ekiziyiza empewo okuyingira okumala wiiki 2-3.