Ku bbugumu:

Ebirungo:
Obuwunga obulongooseddwa ebikopo 2
Omunnyo okusinziira ku buwoomi
Ajwain 1⁄2 tsp
Ghee 3 tbsp (obusaanuuse)
Amazzi ekikopo 1⁄2 + ekijiiko 1 oba nga bwe kyetaagisa

Okutabula eby’akawoowo:

Ebirungo:
Ensigo za coriander ekijiiko 3 (eyokeddwa)< br>Ensigo za Cumin 2 tbsp (yookeddwa)
Ensigo za fennel 2 tbsp
Kasooli za black pepper 1 tsp
Ekijiiko ky’omunnyo

Ku aloo ki sabzi:

< strong>Ebirungo:
Amafuta ga mukene 2-3 tbsp
Ensigo za cumin 1 tsp
Ginger yinsi emu (etemeddwa)
Green chillies 2-3 nos. (etemeddwa)
Omubisi omumyufu 2 nos. (Whole)
Spice Mix 2 Tbsp
Asafoetida 2 tsp
Turmeric 1⁄2 tsp
obuwunga bwa chilli obumyufu obuwunya obulungi 1 tbsp
kashmiri red chilli powder 1 tsp
amazzi agookya 200 ml
Ennyaanya 2 nos. (okutereezebwa)
omunnyo okuwooma
ebiwujjo 5-6 (bifumbiddwa)
Jaggery 1 Tbsp
obuwunga bw’emiyembe emikalu 1 tsp
garam masala 1 pinch
omunnyo omuddugavu 1 pinch
Omubisi gwa green chillies 2-3 nos. (slit)
Amazzi agabuguma liita 1-1.5 nga.
Ensigo za Fenugreek 1 tsp (ennyikiddwa)
Kasuri methi 1 tbsp
Fresh coriander small handful

Ku pitthi:

Ebirungo:
Urad dal 1⁄4 ekikopo (ekinyikiddwa okumala essaawa 5-6)
Okutabula eby’akawoowo 3 tbsp
Red chilli powder 1⁄2 tbsp
Garam masala 1 tsp
Hing 1 tsp
Obuwunga bw’emiyembe omukalu 2 tsp
Omunnyo omuddugavu 1 tsp
Soda 1⁄2 tsp
Kasuri methi 2 tbsp
Omunnyo 1 pinch
Obuwunga bwa Gram 5-6 tbsp (coarse)
Amafuta 2-3 tbsp
Amazzi 2-3 tbsp

Ku kachori:

Ebirungo:
Ebbugumu
Pitthi
Amafuta (ag’okusiika)

Ku kachalu ki chutney:

Okusiiga:
Aamchur yonna 25gm (ennyikiddwa)< br>Fresh coriander omukono omutono
Ebikoola bya mint omukono omutono
Green chillies 1-2 nos.
Ginger 1⁄2 inch
Ensigo za fennel 1⁄2 tbsp
Ensigo za cumin 1⁄2 tsp (eyokeddwa)
Jaggery 1⁄2 tsp
Vinegar 1 tsp
Kashmiri red chilli powder 1 tbsp
Coriander powder 1⁄2 tbsp
Omunnyo omuddugavu 1⁄2 tsp
Omunnyo okusinziira ku buwoomi
Amazzi ga aamchur agannyokeddwa nga bwe kyetaagisa

< p>Chutney:
Kachalu ekikopo 1⁄2
Omubisi gw’enniimu 1 tsp
Omunnyo akatono
Buwunga bwa coriander akatono
Buwunga bwa Kashmiri red chilli akatono
Black omunnyo a pinch
Paste

Okukuŋŋaanya:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Emibisi gya kiragala
Ginger julienne< /p>