Ebirungo:

• 2 Amagi amanene ku bbugumu erya bulijjo
• Ekikopo 1 (240g) Yogurt owa bulijjo ku bbugumu erya bulijjo
• Ekikopo 1/2 ( 170g) Omubisi gw’enjuki
• akajiiko kamu (5g) Vanilla
• ebikopo bibiri (175g) Obuwunga bwa Oat
• Ekikopo kimu/3 (30g) butto wa cocoa atali muwoomu
• 2 tsp (8g) Butto w’okufumba
• Ekitono ky’omunnyo
• Ekikopo 1/2 (80g) Ebikuta bya chocolate (eky’okwesalirawo)

< p>Ku Keeki: Oven giteeke ku 350°F (175°C). Siiga n’obuwunga mu ssowaani ya keeki eya yinsi 9x9. Mu bbakuli ennene, ssaako amagi, yogati, omubisi gw’enjuki ne vanilla. Oluvannyuma ssaako akawunga ka oat, butto wa cocoa, butto w’okufumba n’omunnyo. Tabula okutuusa lw’ogenda okuweweevu. Siba mu chocolate chips, bw’oba ​​okozesa. Yiwa batter mu ssowaani etegekeddwa. Fumbira okumala eddakiika 25-30, oba okutuusa ng’eddagala ly’amannyo eryayingiziddwa wakati livuddeyo nga liyonjo.

Ku Chocolate Sauce: Mu kabbo akatono, tabula wamu omubisi gw’enjuki ne butto wa cocoa okutuusa lwe biba biweweevu.

p>Gabula keeki ne chocolate sauce. Nyumirwa keeki eno eya chocolate ewooma era ennungi!