Ebirungo:

• Badam (Amanda) 50g
• Pista (Pistachios) 40g
• Akhrot (Walnut) 40g
• Kaju (Entangawuuzi) 40g
• Jaifil (Nutmeg) 1
• Amata ga Olper 2 liita
• Ekizigo kya Olper Ekikopo 1⁄2 (ebbugumu erya bulijjo)
• Ssukaali Ekikopo 1 oba okuwooma
• Zafran (Emiguwa gya Saffron) Ekijiiko kimu ekitabuddwa mu bijiiko bibiri by’amata
• li>
• Ghee (Butto alongooseddwa) 6-7 tbs
• Chandi ka warq (Ebikoola bya ffeeza ebiriibwa)
• Badam (Amanda) agasaliddwa

Endagiriro:

1. Mu kyuma ekikuba, ssaamu amanda, pistachio, walnuts, cashew nuts, ne nutmeg. Siiga bulungi oteeke ku bbali.
2. Mu wok ennene, ssaako amata n’ebizigo otabule bulungi.
3. Oteekamu entangawuuzi ezikubiddwa otabule bulungi, zifumbe, ofumbe ku ennimi z’omuliro entono okumala eddakiika 50-60 oba okutuusa ng’amata ebitundu 40% bikendedde, ng’otabula obutasalako.
4. Oteekamu ssukaali, otabule bulungi, ofumbe ku muliro omutono okutuusa lwe gagonvuwa (50-60 eddakiika), ng’ogenda mu maaso n’okutabula.
5. Oteekamu safaali asaanuuse otabule bulungi.
6. Oteekamu butto alongooseddwa mpolampola, ng’otabula obutasalako, era ofumbe ku muliro omutono okutuusa lw’ava ku mabbali g’ekiyungu.
7. Yooyoote n’ebikoola bya ffeeza ebiriibwa n’amanda agasaliddwa, olwo oweereze!