-Moong daal (Entungo eya kyenvu) Ebikopo 2

-Masoor daal (Entungo emmyufu) Ekikopo 1

-Amafuta g’okufumba 1/3 Ekikopo

-Zeera (Ensigo za Cumin) 1 tbs

-Sabut lal mirch (Omubisi gw’enjuki omumyufu ogwa button) 10-12

-Tez patta (Ebikoola bya Bay) 3 ebitono

-Kari patta (Ebikoola bya curry) 18-20

-Kasuri methi (Ebikoola bya fenugreek ebikalu) 1 tbs

-Powder ya Lehsan (Powder ya garlic) 2 tsp

-Pawuda wa Lal mirch (Butwuni wa chilli omumyufu) 2 & 1⁄2 tsp oba okuwooma

-obuwunga bwa Dhania (obuwunga bwa Coriander) 2 tsp

-obuwunga bwa Haldi (obuwunga bwa Turmeric) 1 tsp

-Powder ya masala ya Garam 1 tsp

-Omunnyo gwa pinki ogwa Himalayan 3 tsp oba okuwooma

-Tatri (Asidi wa sitriki) 1⁄2 ekijiiko

-Amazzi Ebikopo 3

-Instant daal premix 1⁄2 Ekikopo

-Hara dhania (Coriander omuggya) etemeddwa 1 tbs

-Mu wok,ssaako entungo eya kyenvu,entungo emmyufu & dry roast ku muliro omutono okumala eddakiika 6-8.

-Leka enyogoze.

-Mu grinder,ssaako entangawuuzi eyokeddwa,sena okukola pawuda & oteeke ku bbali.

-Mu wok,ssaako amafuta g'okufumba,ensigo za kumini,button red chillies,bay leaves & mix well.

-Oteekamu ebikoola bya curry & otabule bulungi.

-Oteekamu ebikoola bya fenugreek ebikalu,obuwunga bwa garlic,obuwunga bwa chilli emmyufu,obuwunga bwa coriander,obuwunga bwa turmeric, butto wa garam masala & tabula bulungi okumala eddakiika emu.

-Oteekamu entangawuuzi ezikubiddwa,tabula bulungi & ofumbe ku muliro omutono okumala eddakiika 6-8.

-Leka enyogoze.

-Oteekamu omunnyo gwa pinki,citric acid & tabula bulungi (amakungula: 650g ebikopo 4 nga).

-Instant daal premix esobola okuterekebwa mu kibbo ekikalu ekiziyiza empewo okuyingira oba mu nsawo ya zip lock okumala omwezi gumu (Shelf life).

-Mu kiyungu,ssaako amazzi,1⁄2 ekikopo kya instant daal premix & whisk well.

-Koleeza ennimi z’omuliro,tabula bulungi & zifumbe,bikkako ekitundu & fumba ku muliro omutono okutuusa lwe zigonvu (eddakiika 10-12).

-Oteekamu coriander omuggya,yiwa tadka (optional) & gabula ne chawal!

-1/2 ekikopo premix eweereza 4-5