Ebirungo:
-Safed chanay (Chickpeas) efumbiddwa 1 & 1⁄2 Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin olive oil 1⁄4 Ekikopo
-Omubisi gw’enniimu 1 tbs
-Omunnyo gwa Himalayan pink 1⁄2 tsp oba okuwooma
-Zeera (Cumin seeds) eyokeddwa & enywezeddwa 1 tsp
-Lehsan powder (Garlic powder) 1⁄2 tbs
- Extra virgin olive oil
-Paprika powder
-Chanay (Entangawuuzi) ezifumbiddwa
-Emizeyituuni egya kiragala & emiddugavu
-Parsley omuggya
Lemon & Herb Hummus:
-Safed chanay (Chickpeas) efumbiddwa 1 & 1⁄2 Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Omuzigo gw’ezzeyituuni ogw’ekika kya extra virgin 1⁄4 Ekikopo
-Omubisi gw’enniimu 1 & 1⁄2 tbs
- Omunnyo gwa Himalayan pink 1⁄2 tsp oba okuwooma
-Zeera (Ensigo za Cumin) eyokeddwa & enywezeddwa 1 tsp
-Lehsan powder (Garlic powder) 1⁄2 tbs
-Hari mirch (Green chilli) 1
-Podina (Ebikoola bya mint) 1 Ekikopo
-Hara dhania (Fresh coriander) 1 Ekikopo
-Ebikoola bya basil ebibisi 1 Ekikopo
-Emizeyituuni emiddugavu
-Jalapenos ezisiigiddwa nga zitemeddwa
-Chanay (Chickpeas) ezifumbiddwa< br>-Amafuta g’ezzeyituuni agatali malongoose
-Podina (Ebikoola bya Mint)
Beetroot Hummus:
-Chuqandar (Beetroot) cubes 2 eza wakati
-Safed chanay (Chickpeas) ezifumbiddwa 1 & 1⁄2 Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin Amafuta g’ezzeyituuni 1⁄4 Ekikopo
-Omubisi gw’enniimu 2 tbs
-Omunnyo gwa Himalayan Pink 1 tsp
-Zeera (Ensigo za cumin) eyokeddwa & enywezeddwa 1 tsp
-Ebutto bwa Lehsan (Garlic powder) 1⁄2 tbs
-Chuqandar (Beetroot) efumbiddwa
-Feta cheese efuukuuse
-Chanay (Chickpeas) efumbiddwa
- Omuzigo gw’ezzeyituuni ogw’ekika kya extra virgin