• Ebitundu bya garlic 6-7
• 1/2 obutungulu
• 80g broccolini
• 1/4 red bell pepper
< li>3 tbsp amafuta ga ovakedo
• nyiga ebikuta by’entungo ebinywezeddwa
• Ekikopo kya kasooli 1/4
• 1 1/2 ekikopo ky’omuceere gwa basmati (ogufumbiddwa)
• 1 tsp turmeric
• pinch of salt

Endagiriro: 1. Tema bulungi entungo, obutungulu, broccolini, ne red bell pepper 2. Bbugumya ekintu ekitali kikwata pan okutuuka ku muliro omutono ogwa wakati. Teekamu 2 tbsp z’amafuta ga ovakedo 3. Fumba entungo n’obutungulu okumala edakiika 6-7. Oluvannyuma ssaako ebikuta by’entungo ebinywezeddwa 4. Teeka entungo n’obutungulu ku bbali. Bbugumya ekibbo ku muliro ogwa wakati oteekemu akajiiko kamu ak’amafuta ga ovakedo 5. Sauté broccolini ne red bell pepper okumala eddakiika bbiri oba ssatu. Oluvannyuma ssaako kasooli, omuceere gwa basmati, entungo, omunnyo, n’entungo n’obutungulu ebifumbiddwa. Sauté for 2-3min 6. Ssowaani omansirako n’ebikuta by’entungo ebirala ebinywezeddwa