Fiesta y'obuwoomi bw'omu ffumbiro

Enva endiirwa ezitabuddwamu Paratha

Enva endiirwa ezitabuddwamu Paratha

Mixed Vegetable Paratha ye flatbread ewooma era erimu ebiriisa nga mulimu enva endiirwa ezitabuddwa. Ye nkola ejjuza era erimu obulamu obulungi esobola okuweebwa ku ky’enkya, ekyemisana oba ekyeggulo. Enkola eno ey’omu dduuka ekozesa enva endiirwa ez’enjawulo ng’ebinyeebwa, kaloti, kkabichi, n’amatooke, ekigifuula emmere erimu ebiriisa. Eno mixed veg paratha ekwatagana bulungi ne raita ennyangu ne pickle. Kibeera kigezo eri omuntu yenna anoonya emmere ennungi era ewooma.

Obudde bw’okuteekateeka: eddakiika 20
Obudde bw’okufumba: eddakiika 35
Okugabula: 3-4

Ebirungo

  • Obuwunga bw’eŋŋaano - Ebikopo 2
  • Amafuta - Ebijiiko 2
  • Entungo esaliddwa obulungi
  • Obutungulu - 1 Nedda Ebitemebwa
  • Ebinyeebwa Ebitemeddwa Obulungi
  • Kaloti Esaliddwa Obulungi
  • Kabichi Esaliddwa Obulungi
  • Ginger Garlic Paste - 1/2 Tsp
  • Ekitooke ekifumbe - 2 Nos
  • Omunnyo
  • Buwunga bwa Turmeric - 1/2 Tsp
  • Powder ya Coriander - 1 Tsp
  • Chilli Butto - 1 1/2 Tsp
  • Garam Masala - 1 Tsp
  • Kasuri Methi
  • Ebikoola bya Coriander ebitemeddwa
  • Amazzi
  • Ghee

Enkola

  1. Ddira amafuta mu ssowaani, oteekemu entungo n’obutungulu. Saute okutuusa ng’obutungulu butangaavu.
  2. Oteekamu ebinyeebwa, kaloti, kkabichi otabule bulungi. Saute for 2 mins era osseeko ginger garlic paste.
  3. Saute okutuusa ng’akawoowo akabisi kaweddewo. Teekamu ebitooke ebifumbe n’ebifumbiddwa.
  4. Byonna biwe omutabula omulungi era oteekemu omunnyo, butto w’entungo, butto wa coriander, butto w’omubisi gw’enjuki, garam masala otabule bulungi.
  5. Bwe zimala byonna tebikyali bibisi, byonna bifune bulungi n’ekyuma ekikuba.
  6. Oteekamu kasuri methi enywezeddwa n’ebikoola bya coriander ebitemeddwa.
  7. Tabula bulungi ozikire sitoovu. Omutabula gukyuse mu bbakuli gunyogoze ddala.
  8. Oluvannyuma lw’omutabula gw’enva endiirwa okunyogoga, ssaamu akawunga k’eŋŋaano otabule buli kimu.
  9. Oteekemu mpolampola amazzi mu bungi obutono ennyo era teekateeka ensaano.
  10. Ebbugumu bwe limala, gifumbe okumala edakiika 5 ogitegeke mu mupiira. Siiga amafuta ku mupiira gw’ensaano gwonna, bikka ebbakuli n’ekibikka era oleke ensaano ewummuleko okumala edakiika 15.
  11. Oluvannyuma ensaano ogigabanyemu obupiira obutono obw’obuwunga ogiteeke ku bbali.
  12. Fuuwa enfuufu ku kifo ekiyiringisibwa n’obuwunga otwale buli mupiira gw’obuwunga, guteeke ku kifo ekiyiringisibwa.
  13. Tandika mpola okuguyiringisiza mu paratha ng’erina obuwanvu obwa wakati.
  14. Bugumya tawa oteeke paratha eyayiringisibwa. Sigala ng’ofuumuula era ofumbe ku njuyi zombi okutuusa ng’amabala ga kitaka omutangaavu galabika.
  15. Kati ssaako ghee ku paratha ku njuyi zombi.
  16. Ggyawo paratha efumbiddwa mu bujjuvu ogiteeke mu ssowaani y’okugabula .
  17. Ku boondi raitha, fuumuula curd mu bujjuvu osseemu boondi. Tabula bulungi.
  18. Paratha zo ez’enva endiirwa ezitabuddwamu ezookya era ennungi ziwedde okuweebwa ne boondi raitha, saladi, ne pickle yonna ku mabbali.