Entungo eya kiragala Tawa Pulav
- 50 gm - Ebikoola bya Sipinaki
Fumba okumala edakiika 3-4 mu muliro ogw’amaanyi era amangu ago oteeke mu Mazzi aganyogozeddwa mu Ice
Ggyawo okole Paste Ennungi - Ekikopo 1 - Fresh Green Peas
1 tsp - Sugar
Fumba okutuusa lw’egonvuwa
Ggyako mu Strainer ogiteeke mu Ice Water oteeke ku bbali - 50 gm - Green Garlic
Seperate White Part amd Green Ekitundu ,Ziteme oteeke ku bbali
50 gm - Spring Onion
Seperate White Part amd Green Part ,Ziteme oteeke ku bbali - Ekikopo 1 - Basmati Rice
Obudde bw’okufumba oyongeddeko 1 tsp - Amafuta ofumbe okutuuka ku 70-80 % Fumba ,Laatly oteekemu Nga tebunnawera ddakiika emu
1 tsp - Vinegar oba
1/2 no - Lemon Juice
Sekula osaasaanye mu Big Plate oleke ofumbe ddala okumala essaawa 2 olwo okikozese - Twala Big Tawa amd osseeko
1 tbsp - Oil
1 tbsp - Butto
Green Garlic White Part
Spring Onion White Part
2 tbsp - Ginger Chilli Paste
1 no - Capsicum esaliddwa
Ekikopo kimu - Entangawuuzi ezifumbiddwa
1/4 tsp - Turmeric Powder
Omunnyo okusinziira ku buwoomi
1 tsp - Corainder Cumin Powder
1 tsp - Res Chilli Powder
1 tbsp - Pav Bhaji Masala
100 gm - Paneer Diced Cut
3 tbsp - Omusota omubisi omubisi
1/4 ekikopo - Entungo omubisi omubisi ogutemeddwa
2 tbsp - Spring Onion Green Part - ne Mu Tawa y’emu kuuma buli kimu Ebweru ne Wakati ssaako
1 tsp - Butto
1 tsp - Oil
1 tsp - Garlic Crushed
Saute Little then ssaako Palak Puree amd Tabula bulungi era Omuceere ne Paste Tabula byonna wamu
Ekisembayo Mansira Entungo Enzirugavu Enteme ,Spring Onion Green Part , Corainder Etemeddwa era Tabula Katono Oweereze