Ebirungo:

• ebikopo bibiri eby’entangawuuzi embisi
• ekijiiko kimu eky’amafuta
• ekijiiko kimu eky’obuwunga bw’entungo
• ekijiiko kimu eky’obuwunga bwa chili omumyufu
• akajiiko kamu aka garam masala
• akajiiko kamu aka chaat masala
• Omunnyo okusinziira ku buwoomi
• Curi omuggya ebikoola (optional)
• Omubisi gw’enniimu (optional)

Okwokya Entangawuuzi: Bbugumya amafuta mu ssowaani, oteekemu entangawuuzi embisi, oyoke ku muliro ogwa wakati okutuusa lwe zifuuka crisp ne kitaka ekya zaabu. Omutendera guno gwongera ku buwoomi bwazo n’okunyirira.

Okuteekateeka omutabula gw’eby’akawoowo: Entangawuuzi nga ziyokebwa, teekateeka omutabula gw’eby’akawoowo mu bbakuli. Gatta butto wa turmeric, butto wa red chili, garam masala, chaat masala, n’omunnyo okusinziira ku buwoomi bwo.

Okusiiga Entangawuuzi: Entangawuuzi bwe zimala okwokebwa, zikyuse mangu mu bbakuli y’okutabula eby’akawoowo. Toss bulungi okutuusa entangawuuzi zonna lwe zisiigiddwa kyenkanyi n’eby’akaloosa. Okwesalirawo: Oteekamu ebikoola bya curry ebipya okusobola okukwata ku kawoowo n’okufuuwa omubisi gw’enniimu okusobola okuwunyiriza.

Okugabula: Masala yo eya Crunchy Peanuts ewedde okuweebwa! Nyumirwa emmere eno ey’akawoowo ekwata omuze n’ekyokunywa ky’oyagala oba ng’ekintu ekikutawaanya ku saladi ne chaats.