Ebirungo:

1. Ennyama y’ente etaliiko magumba esaliddwa wansi 750g
2. Omunnyo gwa pinki ogwa Himalayan 1 tsp oba okuwooma
3. Adrak lehsan ekikuta (Ginger garlic paste) 1 & 1⁄2 tbs
4. Kacha papita (Raw papaya) ekikuta 1 & 1⁄2 tbs
5. Olper’s Cream 1 Ekikopo (200ml) mu bbugumu ly’ekisenge
6. Dahi (Yogurt) efumbiddwa 1 & 1⁄2 Cup
7. Hari mirch (Green chilli) efumbiddwa 1 tbs
8. Sabut dhania (ensigo za Coriander) efumbiddwa 1 & 1⁄2 tbs
9. Buwunga bwa Zeera (obuwunga bwa Cumin) 1 & 1⁄2 tsp
10. Butwuni wa kali mirch (Black pepper powder) 1⁄2 tsp
11. Chaat masala 1 tsp
12. Ebutto bwa Garam masala 1⁄2 tsp
13. Omunnyo gwa Himalayan pink 1⁄2 tsp oba okuwooma
14. Kasuri methi (Ebikoola bya fenugreek ebikalu) 1 & 1⁄2 tsp
15. Pyaz (Onion) cubes nga bwe kyetaagisa
16. li>
17. Amafuta g’okufumba 2-3 tbs
18. Amafuta g’okufumba 1 tbs

Endagiriro:

< li>Mu bbakuli,ssaako ennyama y’ente,omunnyo gwa pinki,ekikuta kya ginger garlic,ekikuta ky’amapaapaali embisi & tabula bulungi,bikkako cling film & marinate okumala essaawa 4 mu firiigi.
1. Oteekemu ebizigo,yogurt,green chilli, ensigo za coriander,obuwunga bwa kumini,obuwunga bwa pepper omuddugavu,chaat masala,obuwunga bwa garam masala,omunnyo gwa pinki,ebikoola bya fenugreek ebikalu & tabula bulungi,bikka & marinate okumala essaawa 2.
2. Mu skewers ez’embaawo,skew onion cubes,marinated beef boti alternately & reserve remaining marinade for later use.
3. Ku ssowaani y’ekyuma ekisuuliddwa,ssaako amafuta g’okufumba & fumba skewers ku muliro omutono okumala eddakiika 2-3,bikka & fumba ku muliro omutono okumala eddakiika 4-5 buli ludda.
4. Siiga amafuta g’okufumba wakati & fumba skewers okuva ku njuyi zonna okutuusa nga zaabu (akola 13-14).
5. Mu ssowaani y’emu ey’ekyuma ekisuuliddwa,ssaako amafuta g’okufumba,agaterekeddwa marinade,tabula bulungi & fumba ku muliro omutono okumala eddakiika 2-3.
6. Yiwa ssoosi erimu ebizigo ku skewers za tikka z’ente & gabula n’omuceere & enva endiirwa ezisiigiddwa!