Ebirungo:

• Amafuta g’okufumba 1/3 Ekikopo
• Ennyama y’endiga etabula boti kkiro emu (nga mulimu amasavu 10%)
• Adrak (Ginger) okumenya 1 tbs
• Lehsan (Garlic) okunywezeddwa 1 tbs
• Omunnyo gwa Himalayan pink tsp 1 oba okuwooma
• Amazzi Ebikopo 2-3
• Sabut dhania (Ensigo za Coriander) ezibetenteddwa ekijiiko 1
• Butto wa kali mirch (Black pepper powder) 1 & 1⁄2 tsp
• Hari mirch (Green chilli) enywezeddwa ekijiiko 1
• Dahi (Yogurt) efumbiddwa 4 tbs
• Omubisi gw’enniimu 1⁄2 tbs

Ebiragiro:

1. Mu ssowaani ey’ekyuma ekisuuliddwa, ssaako amafuta g’okufumba & gabugume.
2. Oteekamu ennyama y’endiga, tabula bulungi & ofumbe ku muliro ogw’amaanyi okumala eddakiika 4-5.
3. Oteekamu entungo, entungo, omunnyo gwa pinki, tabula bulungi & ofumbe okumala eddakiika 3 -eddakiika 4.
4. Oteekamu amazzi, tabula bulungi & gafumbe, bikka & ofumbe ku muliro omutono okutuusa ng’ennyama egonvu (eddakiika 35-40).
5. Oteekemu ensigo za coriander, butto w’entungo enjeru, omubisi gw’enjuki, yogati, tabula bulungi & ofumbe ku muliro ogwa wakati okutuusa ng’amafuta gaawukana (eddakiika 2-3).
6. Oteekamu omubisi gw’enniimu, entungo, omubisi omubisi, omubisi gw’enjuki & tabula bulungi.
7. Oteekamu omubisi gw’enniimu, entungo, omubisi omubisi, omubisi gw’enjuki & tabula bulungi.
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9. Yooyoota ne coriander omuggya, entungo, green chill & giweereze ne naan!