Ebirungo:

Ensigo za coriander, kumini, kasooli wa black pepper, cloves, green cardamom, black cardamom, ensigo za fennel, mace, ekimuli ky’amayinja, fox nuts, whole red chilies, poppy seeds, kasuri methi , entangawuuzi, omunnyo.

Ebirungo by’okufumbira:

Koriander omubisi, entungo, omubisi gw’enjuki, entungo, muwogo omukalu, amazzi, ennyama y’endiga, omunnyo, butto w’entungo, vaatan, curd.

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Okufumba The Curry Ebirungo:

Amafuta, ensigo za kumini, green cardamom, black cardamom, cinnamon, bay leaf, obutungulu, vatan, eby’akaloosa eby’obuwunga, butto wa turmeric, chili omumyufu ow’akawoowo, kashmiri red chili butto, butto wa coriander, garam masala, butto wa kumini, amazzi agookya, ghee, garam masala, kasuri methi, coriander omuggya, omubisi gw’enniimu.

Enkola:

Teeka handi ku muliro ogw’amaanyi & leka ebugume, olwo oteekemu amafuta, ogoberere eby'akaloosa byonna & obutungulu obutemeddwa, ofumbe ku muliro ogwa wakati okutuusa nga bitangaala, oteekemu vaatan, ofumbe okumala eddakiika 3-4, oteekemu eby'akaloosa eby'obuwunga, amazzi agookya, oteekemu ennyama y'endiga efumbiddwa & stir, ofumbe waggulu high flame okumala eddakiika 10-15, bikka ne parat, fumba okumala essaawa emu, suula parat & yiwa amazzi amayonjo, fumba emirundi 2-3, fumba ennyama y’endiga yonna, ssaako ghee, garam masala, kasuri methi, yiwa ku nnyama y’endiga & ssaako omubisi gw’enniimu, omubisi gw’enniimu, guweereze nga gwokya.