• Okusiika Rava:
  • 1 1⁄2 tbsp ghee
  • ekikopo 1/ 165 gms bombay rava/ sooji
• Ku Upma:
  • ebijiiko 3 eby’amafuta (amafuta gonna agalongooseddwa)
  • Ensigo za mukene ebijiiko 3/4
  • ekijiiko 1 gota urad/ urad yonna erongooseddwa
  • 1 tbsp chana dal/ bengal gram
  • 8 temuli kaawa, osale mu kitundu
  • 1 tsp ginger, otemeddwa
  • 1 obutungulu obwa wakati, otemeddwa< /li>
  • 1 omubisi omubisi omubisi ogwa wakati, ogutemeddwa
  • 12-15 tewali bikoola bya curry
  • ebikopo 3 1⁄2 eby’amazzi
  • Omunnyo okusinziira ku buwoomi
  • 1⁄4 ekijiiko kya ssukaali
  • ekijiiko kimu ekya lime
  • ekijiiko kimu eky’ebikoola bya coriander ebibisi nga biriko ebikoola byayo ebigonvu, ebitemeddwa
  • akajiiko kamu aka ghee

Enkola:

● Bbugumya ghee mu kadhai okole. Oluvannyuma ssaako rava ofuke okumala eddakiika 2-3 ku muliro omutono. Tabula obutasalako nga bw’osika buli mpeke ya rava ebeere nga esiigiddwako ghee kyenkanyi. Ggyako mu nnimi z’omuliro oteeke ku bbali osobole okukozesa oluvannyuma.
● Ku Upma, bbugumya amafuta mu kadhai y’emu n’ofuumuula ensigo za mustard, n’ogobererwa chana dal, gota urad ne cashew nuts. Saute okutuusa lwe zifuuka light brown.
● Kati ssaako ginger ofumbe okumala eddakiika emu okutuusa ginger lw’afulumya akawoowo kaayo akabisi.
● Oteekamu obutungulu, green chilli n’ebikoola bya curry osute okutuusa obutungulu lwe bufuuse translucent.
● Oteekamu mu mazzi, omunnyo, ssukaali oleke afumbe. Bwe gutandika okufumba guleke gufumbe okumala eddakiika 2. Mu ngeri eno obuwoomi bwonna bujja kuyingira mu mazzi.
● Kati ku mutendera guno ssaamu rava etegese. Tambula obutasalako ng’ofumba okwewala ebizimba byonna.
● Kumpi amazzi gonna bwe ganyiga okukendeeza ku nnimi z’omuliro (kakasa nti galina okuba n’obugumu obw’omuceere) era obikke n’ekibikka okumala eddakiika 1.
● Ggyako ekibikka omansira omubisi gwa lime, ebikoola bya coriander ne ghee. Tabula bulungi.
● Gabula mangu.