• Ebirungo:
• Ebibala n’enva endiirwa: Ennyaanya 2 ez’omu bipipa, entungo emmyufu 1, kaloti 2, entungo emmyufu 1, kasooli omuwoomu ow’omu bipipa, saladi, kkabichi, seleri, cilantro, obutungulu 2 obutemeddwa, obutungulu 2 obusaliddwa, Entungo 2, obutungulu 1 obwa kiragala, 1 eggplant
• Protein: Amagi, Enkoko, Ennyama y’embizzi ensaanuuse, Tofu, Tuna ow’omu bipipa, Sitooki y’enkoko
• Ssoosi: Soya sauce, Vinegar, Gochujang, Tahini oba Sesame Paste, Butto w’entangawuuzi, Oyster Sauce, bulooka za curry ez’e Japan, Mayonnaise, Amafuta g’omuwemba, Amafuta ga Chili, MSG ey’okwesalirawo

Engeri y'okufumba mu wiiki:

Mmande

• Amagi mu Purgatory: Amagi 2, ekikopo 1 eky’omubisi gw’ennyaanya, akajiiko kamu ak’amafuta ga chili.
• Okonomiyaki: Ebikopo 4 ebya kkabichi asaliddwa obugonvu, ebijiiko bibiri eby’obuwunga, amagi 4, akajiiko kamu n’ekitundu ky’omunnyo.
• Katsu y’enkoko: Amabeere oba ebisambi by’enkoko 4, ekikopo 1⁄2 eky’obuwunga, 1⁄2 tsp omunnyo & entungo, amagi 2, ebikopo 2 ebya panko.

Olwokubiri

• Gilgeori Toast: 1⁄2 okonomiyaki, ebitundu 2 eby’omugaati, 1⁄4 ekikopo kya kkabichi, ketchup, mayonnaise, 1⁄2 slice ya American cheese (optional).
• Dan Dan Noodles: Ennyama 4, ebijiiko 2 ebya soya, ebijiiko 4 eby’omuwemba, ebijiiko bibiri eby’amafuta ga chili, ekikopo ky’amazzi 1⁄4, ebikuta 250g, cilantro.
• Katsudon: Katsu 1, amagi 2, ekikopo 1⁄2 ky’obutungulu obusaliddwa, ekijiiko 4 eky’okusiiga soya, ekikopo kya mazzi 1⁄2, ekikopo kya hondashi 1.

Lwakusatu

• Emipiira gy’omuceere gwa Kimchi: Omuceere omweru 200g, ebijiiko bibiri ebitabuddwamu ssoosi ya kimchi, akajiiko kamu ak’amafuta g’omuwemba.
• Katsu Curry: Katsu 1, omuceere 200g, ekikopo 1⁄2 kya ssoosi ya curry.
• Dumplings: Dumplings 6, 1 ekikopo kya kkabichi, 1⁄4 ekikopo ky’obutungulu, 2 tsp za soya dressing, 2 tsp kimchi mix, 1 tsp amafuta g’omuwemba.

Olwokuna

• Katsu Sando: Katsu 1, ekikopo kya kkabichi 1⁄4, ekijiiko kya mayonnaise 1, ekijiiko 1 ekya ssoosi ya bulldog, ebitundu 2 eby’omugaati omweru.
• Omuceere ogusiike ogwa Kimchi: Omuceere ogusiike 200g, ekikopo kya kimchi 1⁄4 ekitabuddwa, ekibbo kya tuna 1, eggi 1, ebijiiko bibiri eby’amafuta agataliimu.

Lwakutaano

• Omugaati gwa Curry: 1 slice y’omugaati, 1 tbsp mayonnaise, 1 eggi, 2 tbsp curry mix.
• Kimchi Udon: 250g udon, 4 tbsp kimchi mix, ebikopo 2 ebya sitokisi y’enkoko oba amazzi, 2 tbsp kasooli ow’omu bipipa, 1 tbsp z’amafuta g’omuwemba.
• Ebikuta by’ennyama: Ekikopo kya ssoosi y’ennyaanya 1, ennyama 4.

Olwomukaaga

• Omurice: Ennyama emu, butto 1, 200g omuceere, 1⁄2 tsp omunnyo, 2 tbsp butto, 1⁄4 ekikopo kya ssoosi y’ennyaanya.
• Curry Udon: Ebikopo 2 ebya sitokisi y’enkoko, ekikopo kya curry 1, eggi 1, ekikopo 1⁄2 eky’obutungulu, 250g udon.
• Tomato Cabbage Rolls: Emizingo gya kkabichi 8, 1⁄4 ekikopo kya sitokisi y’enkoko oba amazzi, 1⁄4 ekikopo kya ssoosi y’ennyaanya.

Ssande

• Tuna Mayo Riceballs: Ekibbo kya tuna 1, mayonnaise 2, amafuta ga chili 1, omuceere 200g, amafuta g’omuwemba 1.
• Yaki Udon: 120g udon, enva endiirwa ezisigaddewo, 2 tbsp soya dressing, 1 tbsp ya bulldog sauce.

Enkola za Sauce ezikolebwa awaka

• Okusiba Soya: ekikopo kya soya 1⁄2, ekikopo kya vinegar 1⁄2, ekikopo kya ssukaali oba ekiwoomerera eky’amazzi, ekikopo 1⁄2 ky’obutungulu obusaliddwa, ekikopo 1⁄2 eky’amazzi.
• Okusiba omuwemba: Ebikopo 1.5 eby’okusiba amajaani, 1⁄4 ekikopo kya tahini, 1⁄2 ekikopo kya butto w’entangawuuzi.
• Kimchi Mix: ekikopo kya kimchi 1, ebijiiko bibiri ebya soya, ebijiiko bibiri ebya gochujang, ebijiiko bibiri ebya ssukaali oba ekiwoomerera eky’amazzi, ekikopo kya butungulu 1⁄3, ekijiiko 4 eky’obutungulu obubisi obutemeddwa.
• Japanese Curry: Liita emu eya ssoosi y’ennyaanya ey’enva endiirwa, packet 1 eya Japanese curry.
• Dumpling Filling: 500g ennyama y’embizzi ensaanuuse, 500g tofu ennywevu, 1⁄4 ekikopo ky’obutungulu obubisi, 1 tbsp y’omunnyo, 3 tbsp oyster sauce, 2 tbsp za soya sauce, 1 tbsp black pepper, 1 tbsp oil wa sesame, 2 amagi.