Enkola y'omuceere mu Mexico
- Ekikopo kya Basmati Rice 11⁄2
- SALSA SAUCE
- 3 Tamatar (Ennyaanya) eya sayizi eya wakati – Etemeddwa
- 2 Pyaz eya sayizi eya wakati (Onion) – Etemeddwa
- 2 Hari Mirch (Green Chilli) – Etemeddwa
- 1 Ebbakuli entono Dhania Patta (Ebikoola bya Coriander) n’ekikolo
- 1 Nimbu Rass (Omubisi gw’enniimu)
- 2 Tbsp Ennyaanya Ketchup
- 1 tsp Namak (Omunnyo)
- 2 + 1⁄2 Tbsp Amafuta g’okufumba
- 2 Tbsp Butto < li>1 Tbsp Lahsun Kali (Garlic Cloves) – Esaliddwa obulungi
- 2 Pyaz eya sayizi eya wakati (Onion) – Etemeddwa obulungi
- 1 Big Bowl Tomato Puree
- Namak (Omunnyo) – okuwooma
- 11⁄2 tsp Lal Mirch (Red Chilli) Powder – okuwooma
- 1 tsp Dhania-Jeera (Coriander-Cumin) Powder
- 3 tsp oregano
- 3 tsp Red Chilli Flakes
- 3 Tbsp Ennyaanya Ketchup
- 1⁄2 Ekikopo Rajma (Ebinyeebwa by’Ensigo Emmyufu) – Ebifumbiddwa
- 1/3 Ekikopo kya Sweet Corn
- 1/3 Ekikopo kya Yellow Bell Pepper – Ekitemeddwa
- 1/3 Ekikopo kya Red Bell Pepper – Ekitemeddwa
- 1/3 Ekikopo kya Green Bell Pepper – Etemeddwa
- 2 Hari Mirch (Green Chilli) – Etemeddwa
- 1⁄4 tsp Kali Mirch (Black Pepper) Powder
- Ezimu ku Dhania Patta (Ebikoola bya Coriander) – Cheese esaliddwa obulungi