3 1/2 LB oxtail eyozeddwa n’omubisi gwa lime n’enniimu
1 tsp omunnyo
1/8 tsp entungo
1 tbsp adobo seasoning
1 scotch bonnets pepper
3 tbsp green seasoning (Haitian epis)
3 entungo cloves ezitemeddwa
1 tbsp thyme ebikoola
1 tbsp chopped parsley
2 tbsp soy sauce
1 Tbsp worcestershire sauce
1 packet sazon (Goya)
2 tbsp olive oil
ekikopo 1 ennyaanya etemeddwa
2 tbsp ketchup
2 tbsp brown sugars oba browning
2 ekikopo ky'obutungulu obutemeddwa
1 ekikopo kya green belle ekitemeddwa
1 green onion chopped< br>Ebikopo by’amazzi 8-10