Ebirungo

• lita 2 ez’amazzi
• ekikopo 1 eky’omunnyo gwa kosher
• 1/2 ekikopo kya ssukaali wa kitaka
• ebijiiko 2 eby’omunnyo
• omuggo gwa siini 1, ogumenyese mu bitundu ebiwerako
• ekijiiko kimu eky’ensigo za mukene
• ekijiiko kimu eky’entungo enjeru
• 8 cloves zonna
• obutunda bwa allspice 8 obujjuvu
• obutunda bwa juniper 12 obujjuvu
• ebikoola bya bay 2, ebimenyese
• ekijiiko kya caayi 1/2 eky’entungo esaanuuse
• pawundi 2 eza ice
• 1 (pawundi 4 ku 5) eky’ennyama y’ente, ekisaliddwa
• obutungulu obutono 1, obuteekeddwamu ebitundu bina
• 1 kaloti ennene, esaliddwa mu ngeri enzirugavu
• 1 ekikolo kya seleri, ekitemeddwa mu ngeri enzirugavu

Ebiragiro

Amazzi gateeke mu kibbo ekinene ekya lita 6 ku 8 wamu n’omunnyo, ssukaali, omunnyo, omuggo gwa siini, ensigo za mukene, entungo, cloves, allspice, obutunda bwa juniper, ebikoola bya bay ne ginger. Fumba ku muliro ogw’amaanyi okutuusa ng’omunnyo ne ssukaali bisaanuuse. Ggyako ku muliro osseemu ice. Mutabule okutuusa nga ice asaanuuse. Bwe kiba kyetaagisa, omunnyo guteeke mu firiigi okutuusa lwe gutuuka ku bbugumu erya diguli 45. Bw’emala okunnyogoga, teeka brisket mu nsawo ya zip top eya ggaloni 2 osseemu omunnyo. Siba oteeke munda mu kibya, obikkeko oteeke mu firiigi okumala ennaku 10. Kebera buli lunaku okukakasa nti ennyama y’ente enyweredde ddala mu mazzi era otabule omunnyo.

Oluvannyuma lw’ennaku 10, ggyamu mu brine onaabe bulungi wansi w’amazzi agannyogoga. Teeka brisket mu kiyungu ekinene kyokka okusobola okukwata ennyama, ssaako obutungulu, kaloti ne seleri obikkeko amazzi yinsi emu. Teeka ku muliro ogw’amaanyi ofumbe. Kendeeza ku muliro okutuuka wansi, bikkako ofumbe mpola okumala essaawa 2 1/2 ku 3 oba okutuusa ng’ennyama efuuse fork tender. Ggyako mu kiyungu osalemu obugonvu okubuna empeke.