Ebirungo:

Ebisambi by’enkoko 8

11/2 tsp omunnyo

1 tsp butto wa chili omumyufu

1 tsp butto w’entungo

akajiiko ka butto w’entungo

akajiiko ka butto w’obutungulu

akajiiko ka butto w’entungo enjeru

akajiiko ka butto w’entungo enjeru

1 tsp vinegar

1/2 tsp msg ( optional )

Ekikopo 2 eky’amazzi agannyogoga

1/2 ekikopo kya yogati akubiddwa

< p>ekikopo 4 eky’obuwunga obw’ebintu byonna

1/2 ekikopo ky’obuwunga bwa kasooli

1/4 ekikopo ky’obuwunga bw’omuceere

2 tsp omunnyo

Ekijiiko 1 eky’obuwunga bwa chili

ekijiiko kimu eky’entungo enjeru

ekijiiko kimu eky’entungo enjeru

ekijiiko kimu eky’obuwunga bw’entungo

ekijiiko kimu eky’obuwunga bw’obutungulu

p>

1/2 ekikopo kya mayonnaise

2 pinch omunnyo

2 pinch pepper

2 pinch garlic powder

2 pinch butto w’obutungulu

OSOBOLA OKUKOLA DIP ENDALA: 1/2 CUP MAYONNAISE

1 TSP CHILI SAUCE

1 TBSP MUSTARD PASTE

OMUNON NE PEPPER

EBIKOLA KU SALAD/ LETTUCE/ CAULIFLOWER

BURGER BUN