Ebirungo: Ebitooke 3 ebya sayizi eya wakati, Obutungulu obutemeddwa obulungi, Capsicum etemeddwa obulungi, Kaloti ezitemeddwa obulungi, 1/4 ekikopo kya Maida / All purpose flour, 1/4 ekikopo ky’obuwunga bwa kasooli, Omunnyo okusinziira ku buwoomi, Ebikuta by’omugaati, 1/4 tsp Chat masala, 1/2 tsp Cumin powder, 1 tsp Red chili powder, 1 tsp Garam masala, Chopped Green chili, 1 tbsp Oi, Pohe, Ebikoola bya Coriander ebitemeddwa obulungi, Amafuta ag’okusiika. Enkola: Fumba n’okusekula ebitooke. Amatooke togafumba ddala. Bino bibeere nga 10% ebibisi. Ebitooke bifune bulungi obiteeke mu firiigi okumala ekiseera. Bbugumya amafuta mu ssowaani. Oluvannyuma ssaako obutungulu osiike okutuusa lwe bugonvuwa katono. Oluvannyuma ssaako capsicum ne carrot era okumala eddakiika nga 4. Osobola okukozesa enva endiirwa embisi nazo. Ggyako ggaasi n’amatooke agafumbiddwa. Oluvannyuma ssaako butto wa chili omumyufu, butto wa kumini, chat masala, garam masala, green chili n’omunnyo. Buli kimu kitabula bulungi wamu. Okunaaba pohe bulungi. Tozinnyika. Siiga pohe n’omukono oteekemu bino mu ntamu. Pohe okuwa okusiba okulungi. Osobola n’okussaamu ebikuta by’omugaati okusiba. Oluvannyuma ssaako ebikoola bya coriander, otabule bulungi otwale omutabula okusinziira ku sayizi ya cutlet gy’oyagala. Kiyiringisize mu ngeri ya vada, gifuule fulaati era giyiringisize vada mu ngeri ya cutlet. Teeka cutlets mu freezer okumala eddakiika nga 15-20 okuteekebwa. Ddira maida n’obuwunga bwa kasooli mu bbakuli. Osobola okukozesa maida yokka mu kifo ky’obuwunga bwa kasooli. Teekamu omunnyo otabule bulungi. Oluvannyuma ssaako amazzi amatono okole batter omunene. Batter tesaana kuba mugonvu olwo cutlets zifune coating ennungi. Tewali bikuta birina kukolebwa mu batter n’akatono. Ddira cutlet, onyige mu batter ogisiige bulungi n’ebikuta by’omugaati okuva ku njuyi zonna. Eno nkola ya kusiiga kimu. Bw’oba ​​oyagala crispier cutlets the again dip the cutlets mu batter, zisiige bulungi n’ebikuta by’omugaati. Cutlets ezisiiga emirundi ebiri zaali dda. Osobola okukyusa cutlets bwe zityo eziwedde okuziteeka mu firiiza. Bino bisigala nga birungi mu firiiza okumala emyezi nga 3. Oba osobola okutereka cutlets nga zino entegeke mu freeze. Ggyako cutlets mu freeze buli lw’oyagala ozisiike. Bbugumya amafuta mu ssowaani. Si kikakatako kusiika mu deep fry cutlets. Naawe osobola okuzisiika mu buwanvu (shallow fry). Suula cutlets mu mafuta agookya osike ku muliro ogwa wakati okutuusa nga zino zifunye langi ya zaabu ennungi okuva ku njuyi zonna. Oluvannyuma lw’okusiika ku muliro ogwa wakati okumala eddakiika nga 3 flip cutlets over osiike okuva ku ludda olulala nazo. Oluvannyuma lw’okusiika ku muliro ogwa wakati okumala eddakiika nga 7-8 okuva ku njuyi zombi, cutlets bwe zifuna langi ya zaabu ennungi okuva ku njuyi zonna zifulumye mu ssowaani. Cutlets zaali dda. Amagezi: Bw’otereka amatooke agafumbiddwa sitaaki alimu akendeera. Okukuuma ebitooke nga bibisi katono kiyamba mu kukuuma enkula y’ebikuta nga binywevu ate era n’ebikuta tebigonvuwa. Bw’oteekamu ekitooke ekifumbiddwa mu ssowaani eyokya kifulumya obunnyogovu. Kale ggyako ggaasi osseemu amatooke. Olw’enkola y’okusiiga emirundi ebiri cutlets zifuna okusiiga okwa crispy ddala.