Ebirungo:

Ebikuta by’amagi ebinene 5

ekikopo 1⁄2 + Ssukaali 2 Tbsp (125g)

Ebikopo 1 2/3 (400ml) Ebizigo ebizito, ebinyogovu

14 oz (425g) Mascarpone cheese, ebbugumu erya bulijjo

ekijiiko kimu eky’ekirungo kya Vanilla

ebikopo 11⁄2 espresso efumbiddwa

36-40 Bisikiiti za Savoiardi (Ladyfingers)

Ebijiiko 2-3 ebya kaawa omwenge/marsala/brandy

Kaakao ow’okufuuwa enfuufu

Ebiragiro:

1. Kola siropu wa kaawa: tabula kaawa ayokya ne liqueur, oyiwe mu ssowaani ennene oteeke ku bbali anyogoze.

2. Kola okujjuza: teeka obukuta bw’amagi ne ssukaali mu bbakuli ennene etabuguma era oteeke ku kiyungu n’amazzi agabuguma (bain marie). Kakasa nti wansi w’ebbakuli tekwata ku mazzi. tandika okufuuwa buli kiseera, okutuusa nga ssukaali asaanuuse, era custard n’agonvuwa. Obugumu bw’ensaano y’amagi bulina okutuuka ku 154-158oF (68-70oC). Omutendera guno gwa kwesalirawo (soma ebiwandiiko). ggyako ebbakuli ku muliro oleke enyogoze.

3. Oluvannyuma ssaako mascarpone, vanilla extract n’ofuumuula okutuusa lw’omala okuweweevu.

4. Mu bbakuli ey’enjawulo ssaako ebizigo ebizito ebinyogovu okutuuka ku ntikko ezikaluba. Siba 1/3 y’ekizigo ekikubiddwa mu nsengekera ya mascarpone. Oluvannyuma ebizigo ebisigaddewo ebikubiddwa. Teeka ku bbali.

5. Kuŋŋaanya: nnyika buli ladyfinger mu ntamu ya kaawa okumala sekondi 1-2. Teeka wansi mu ssowaani ya yinsi 9x13 (22X33cm). Bwe kiba kyetaagisa, menya ladyfingers ntono ziyingire mu ssowaani. Saasaanya ekitundu ky’ekizigo ku ladyfingers ezinywezeddwa. Ddamu n’oluwuzi olulala olwa ladyfingers n’osaasaanya ebizigo ebisigadde waggulu. Bikkako oteeke mu firiigi okumala waakiri essaawa 6.

6. Nga tonnagabula, ssaako enfuufu n’obuwunga bwa cocoa.

Ebikwata ku:

• Okufuuwa ensaano y’amagi ne ssukaali ku bain marie kya kwesalirawo. Mu nnono, okufuuwa ensaano z’amagi embisi ne ssukaali its totally fine. Bw’okozesa amagi amabisi, tewali bulabe bwonna. Naye, abantu bangi batiisatiisa okulya amagi amabisi kale kiri gy’oli.

• Mu kifo ky’ebizigo ebizito osobola okukozesa enjeru z’amagi 4. Kuba okutuuka ku ntikko ezikaluba, olwo ozinge ku mutabula gwa mascarpone. Eno y’engeri y’ekinnansi ey’Abayitale. Naye, nkizudde nti version erimu ebizigo ebizito egagga ate nga nnungi nnyo. Naye, nate, kiri gy’oli.