Ebirungo

• ekikopo 1 ekya semolina (suji)
• amatooke 2 aga wakati (agafumbiddwa ne gafumbiddwa)
• 1/2 ekikopo ky’amazzi (tereeza nga bwe kyetaagisa)
• ekijiiko kimu eky’ensigo za kumini
• 1/2 tsp butto wa chili omumyufu
• 1/2 tsp butto w’entungo
• Omunnyo okusinziira ku buwoomi
• Amafuta ag’okusiika
• Ebikoola bya coriander ebitemeddwa (okuyooyoota)

Ebiragiro

1. Mu bbakuli y’okutabula, gatta semolina, amatooke agafumbiddwa, kumini, butto wa chili omumyufu, butto w’entungo, n’omunnyo. Tabula bulungi.
2. Mu nsengekera eno ssaako amazzi mpolampola okutuusa lw’otuuka ku bugumu bwa batter obuweweevu.
3. Fugumya ekibbo ekitali kikwata ku muliro ogwa wakati era osseeko amatondo g’amafuta matono.
4. Amafuta bwe gamala okubuguma, yiwa ladleful ya batter ku ssowaani, ng’ogibunye mu nneekulungirivu.
5. Fumba okutuusa wansi lw’efuuka zaabu, olwo okyuse ofumbe oludda olulala.
6. Ddamu enkola eno ku batter esigadde, osseemu amafuta nga bwe kyetaagisa.
7. Gabula ng’oyokya, ng’oyooyooteddwa n’ebikoola bya coriander ebitemeddwa, wamu ne ketchup oba chutney.