Ebirungo

1. Ebbeere ly’enkoko eritaliiko lususu erisaliddwamu amagumba amagonvu(oba enkoko tenders) - 300-400 gm
2. Butto w’omubisi gw’enjuki/paprika - 1-1.5 tsp. Butto w’entungo - 1/2 tsp. Butto wa kumini - 1/2 tsp. Butto w’entungo - 1/2 tsp. Butto w’obutungulu - 1/2 tsp. Oregano omukalu - 1/2 tsp. Omunnyo. Omubisi gwa lime/enniimu - 1 tbsp. Amafuta - akajiiko kamu.

2. Lettuce - ekikopo 1, nga kitemeddwa. Ennyaanya, ennywevu - 1 ennene, ensigo ziggiddwawo ne zitemebwa. Kasooli omuwoomu - 1/3 ekikopo (fumba mu mazzi agabuguma okumala eddakiika 2 - 3 n’oluvannyuma osseemu bulungi. Ebinyeebwa ebiddugavu/rajma - 1/2 ekikopo (Onaaza ebinyeebwa ebiddugavu eby’omu mikebe n’amazzi agookya. Fumba bulungi, leka binyogoze era okozese mu nkola ). , okutemebwa (optional). entungo.Amazzi - 1-2 tbsp, bwe kiba kyetaagisa okugonza dressing.

Enkola

1. Gatta enkoko n’ebirungo ebiriko ennamba 2. Leka ewummuleko okumala eddakiika 15.
2 .Obugumya akajiiko kamu ak’amafuta osiike ebitundu by’enkoko okumala 3-4 mts/side (okusinziira ku bugumu bw’enkoko bw’emala, leka ewummuleko eddakiika ntono ogiteme.
3 ebbakuli ya saladi Ku ngulu ssaako enkoko ensaanuuse n’ebijiiko ebitonotono eby’okusiba okugatta.