Enkola ya Salad ya Kalittunsi ebuguma nga mulimu Kaloti ne Entangawuuzi
- Liita 2.5 / ebikopo 12 Amazzi
- Ekijiiko 1 Omunnyo (nyongeddeko omunnyo gwa Himalaya ogwa pinki)
- 500g Kalittunsi (osaliddwa mu bimuli bya yinsi 2 x 2)
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- 130g / Obutungulu obumyufu 1 - obusaliddwa
- 150g / Kaloti 2 eza wakati - obuwanvu bwa yinsi 1/4 ate obuwanvu bwa yinsi 2 ebitundu nga.
- 150g / 1 Red Bell pepper - salako obuwanvu bwa yinsi 1/2 ate obuwanvu bwa yinsi 2 ebitundu aprrox.
- 1/4 Ekijiiko ky’omunnyo (nyongeddeko omunnyo gwa Himalaya ogwa pinki)
- Ekijiiko kya Paprika 1 (TEKIFUKIDDWA)
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- 1/4 Ekijiiko kya Cayenne Pepper (eky’okwesalirawo)
- Ekikopo 1/2 / 25g Parsley
- Ekijiiko 2+1/2 Ekijiiko White Vinegar OBA OKUTEESA OKUWOOMA (Nnina added white wine vinegar Osobola n’okukozesa apple cider vinegar ku recipe eno bw’oba oyagala obuwoomi bwayo)
- 2 ku 2+1/2 Tablespoon Olive Oil (Ntaddeko organic cold pressed olive oil)
- Maple Syrup OKUTOWOOZA (Nyongeddeko ekijiiko kya Maple syrup 1)
- Ekijiiko 1/2 eky’entungo ensaanuuse (1 large garlic clove approx.)
- ekijiiko kimu dry Oregano
- Ekijiiko 1/4 ekya Black Pepper ekipya
- Omunnyo okusinziira ku buwoomi (nyongeddeko ekijiiko 1/2 eky’omunnyo gwa Himalayan ogwa pinki)