Enkola ya Palak Chaat
- Tegeka Omutabula gwa Baisan:
- Baisan (obuwunga bwa gram) - Ekikopo 1 & 1⁄2
- Ekikuta kya Adrak lehsan (Ekikuta kya Ginger garlic) - ekijiiko 1
- Zeera (Ensigo za Cumin) - 1⁄2 tsp
- Omunnyo ogwa pinki ogwa Himalaya - 1⁄2 tsp oba okuwooma
- Powder ya Haldi (Turmeric powder) - 1⁄2 tsp < li>Lal mirch (Red chilli) enywezeddwa - 1⁄2 tsp
- Amazzi - 3⁄4 Ekikopo oba nga bwe kyetaagisa
- Tegeka Omutabula gw’amatooke:
- Aloo (Ebitooke) ebifumbiddwa - 3 ebya wakati
- Hari mirch (Green chilli) paste - 1⁄2 tbs
- Omunnyo gwa Himalayan pink - 1⁄2 tsp oba okuwooma
- Kashmiri lal mirch (omubisi omumyufu ow’e Kashmiri) butto - 1⁄2 tsp
- Chaat masala - 1 tsp
- Hara dhania (Fresh coriander) etemeddwa - 2-3 tbs