Ebirungo:

ebitundu 4 eby’entungo
ekitundu ekitono eky’entungo
emiggo 5 egy’obutungulu obubisi
1 tbsp doubanjiang
1/2 tbsp soya sauce
1 tsp soya sauce omuddugavu
1 tsp vinegar omuddugavu
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 ekikopo ky’entangawuuzi
1 tsp ensigo z’omuwemba enjeru
140g z’ebikuta bya ramen ebikalu
2 tbsp amafuta ga ovakedo
1 tsp gochugaru
1 tsp omubisi gwa chili ogunywezeddwa

Ebiragiro:

1. Leeta amazzi gafumbe ku noodles
2. Entungo n’entungo biteme bulungi. Obutungulu obubisi buteme bulungi ng’okuuma ebitundu ebyeru n’ebya kiragala nga byawukana
3. Kola stir fry sauce ng’ogatta wamu doubanjiang, soya sauce, dark soya sauce, black vinegar, toasted sesame oil, ne maple syrup
4. Bbugumya ekibbo ekitali kikwata ku muliro ogwa wakati. Oluvannyuma ssaako entangawuuzi n’omuwemba omweru. Toast for 2-3min, olwo oteeke ku bbali
5. Fumba noodles okumala ekitundu ky’obudde okupakinga instruction (mu mbeera eno 2min). Sumulula mpola ebikuta n’emiggo
6. Teeka ekiyungu ku muliro ogwa wakati. Oluvannyuma ssaako amafuta ga ovakedo n’ogobererwa entungo, entungo n’ebitundu ebyeru okuva mu butungulu obubisi. Sauté okumala nga 1min
7. Oluvannyuma ssaako gochugaru n’ebikuta bya chili ebinywezeddwa. Sauté okumala eddakiika endala
8. Sekula noodles oziteeke mu ssowaani n’ogobererwa stir fry sauce. Oluvannyuma ssaako obutungulu obubisi, entangawuuzi eziyokeddwa, n’omuwemba naye ebimu obitereke okuyooyoota
9. Sauté okumala eddakiika bbiri oba ssatu, olwo n’ossaako ebikuta. Oyooyoota n’entangawuuzi ezisigaddewo, omuwemba, n’obutungulu obubisi