Ebirungo: EBIKOLWA BY’EBIKOLWA BY’EBIKOLWA BY’EBIKOLWA 1 ekikopo Ekitooke 1 sayizi ya wakati 3 tbsp kaloti ezitemeddwa obulungi 2 capsicums ezitemeddwa obulungi 3 tbsp obutungulu obutemeddwa obulungi 3 tbsp coriander etemeddwa obulungi 4 omubisi gw’enjuki ogwa kiragala Ebikuta by’entungo 5-6 Entungo ya yinsi emu Omunnyo okusinziira ku buwoomi 1/2 tsp butto wa coriander 1/2 tsp butto wa kumini Akatundu k’entungo 1/2 tsp butto wa chili omumyufu Amafuta g’okusiika

Ebiragiro: 1. Mu bbakuli, tabula ebikuta by’emmwaanyi, amatooke, kaloti, kapi, obutungulu, coriander, green chilies, garlic, ginger, n’eby’akaloosa byonna. 2. Omutabula gubumbamu ebikuta ebyekulungirivu. 3. Bbugumya amafuta mu ssowaani osiike mu ngeri etali nnene (shallow fry) cutlets okutuusa lwe zifuuka zaabu. 4. Gabula ng’oyokya ne ketchup oba chutney yonna gy’oyagala.