Ebirungo:

Ku keeki:
ebikopo 2 1/3 (290g) Akawunga
ebijiiko bibiri Obuwunga bw’okufumba
Ekijiiko 1/2 Okufumba sooda
1/2 ekijiiko Omunnyo
1/2 ekikopo (115g) Butto, agonvu
1/2 ekikopo (120ml) Amafuta
11⁄2 ekikopo (300g) Ssukaali
3 Amagi
Ekikopo 1 (240ml) Buttermilk (ebisingawo bwe kiba kyetaagisa)
ekijiiko 1 Vanilla extract

Ku frosting:
2/3 ekikopo (150g) Butto, agonvuwa
1/2 ekikopo (120ml ) Ebizigo ebizito, ennyogovu
ebikopo 11⁄4 (160g) Ssukaali wa icing
ebijiiko 2 Vanilla extract
ebikopo 13⁄4 (400g) Cream cheese

Okuyooyoota:
okumansira confetti

Ebiragiro:
1. Kola keeki: Oven giteeke ku 350F (175C). Layini ebibbo bya keeki bibiri ebyekulungirivu ebya yinsi 8 (20cm) n’olupapula lw’amaliba era osiige giriisi wansi ne ku mabbali.
2. Mu bbakuli emu, sekula akawunga, butto, sooda, oteekemu omunnyo, otabule oteeke ku bbali.
3. Mu bbakuli ennene ebizigo wamu butto ne ssukaali. Oluvannyuma ssaako amagi, emu omulundi gumu, ng’okuba okutuusa lwe gagatta buli lw’omala okugattako. Oluvannyuma ssaako amafuta, vanilla extract okube okutuusa lwe biyingiddemu.
4. Mukyusakyusa osseemu omutabula gw’obuwunga n’obuwunga, ng’otandika n’okussaamu 1/2 y’omutabula gw’obuwunga, olwo 1/2 y’obuwunga. Oluvannyuma ddamu enkola eno. Kuba okutuusa lw’oyingiza mu bujjuvu oluvannyuma lwa buli lw’ogattako.
5. Gabanya batter wakati w’ebibbo ebitegekeddwa. Fumbira okumala eddakiika nga 40, okutuusa ng’ekyuma ekikuba amannyo ekiyingiziddwa wakati kivuddemu nga kiyonjo.
6. Keeki zireke zitonnye okumala eddakiika 5-10 mu ssowaani, olwo zisumulule okuva mu ssowaani ozireke zitonnye ddala ku waya rack.
7. Kola frosting: mu bbakuli ennene, kwata cream cheese ne butto okutuusa lwe biba biweweevu. Oluvannyuma ssaako ssukaali ow’obuwunga n’ekirungo kya vanilla. Kuba okutuusa lw’ogenda okuweweevu era ng’ofuuse ebizigo. Mu bbakuli ey’enjawulo kwata ebizigo ebizito okutuuka ku ntikko ezikaluba. Oluvannyuma kwata mu ntamu ya cream cheese.
8. Okukuŋŋaanya: Teeka layeri emu eya keeki ng’oludda olupapajjo luli wansi. Saasaanya layeri ya frosting, teeka layeri eyookubiri eya keeki waggulu ku frosting, flat side up. Saasaanya kyenkanyi frosting waggulu ne ku mabbali ga keeki. Yoyoote ku mbiriizi za keeki n’ebimansira.
9. Teeka mu firiigi okumala waakiri essaawa 2 nga tonnagabula.