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Enkola ya Chocolate ayokya mu Paris

Enkola ya Chocolate ayokya mu Paris

Ebirungo ebikola chocolate ayokya mu Bufalansa:

100g chocolate omuddugavu
500ml amata amabisi
emiggo gya cinnamon 2
ekijiiko kimu ekya vanilla
ekijiiko kimu ekya butto wa cocoa
1 tsp ssukaali
1 pinch salt

Ebiragiro by’okukola chocolate ayokya ow’e Paris:

  • Tandika ng’osalako obugonvu 100g za chocolate omuddugavu.
  • Yiwa amata 500 ml mu ssowaani oteekemu emiggo gya siini bibiri n’ekirungo kya vanilla, olwo otabule emirundi mingi.
  • Fumba okutuusa ng’amata gatandise okufumba era nga muwogo ayingiza obuwoomi bwagwo mu mata, eddakiika nga 10.
  • Ggyawo emiggo gya siini osseemu butto wa cocoa. Whisk okuyingiza butto mu mata, olwo osengejje omutabula mu ssefuliya.
  • Ddayo omutabula mu sitoovu ng’omuliro gukyazikiddwa era osseeko ssukaali n’omunnyo. Bbugumya otabule okutuusa nga chocolate asaanuuse. Ggyako ku muliro oweereze.