Enkola ya Chocolate ayokya mu Paris

Ebirungo ebikola chocolate ayokya mu Bufalansa:
100g chocolate omuddugavu
500ml amata amabisi
emiggo gya cinnamon 2
ekijiiko kimu ekya vanilla
ekijiiko kimu ekya butto wa cocoa
1 tsp ssukaali
1 pinch salt
Ebiragiro by’okukola chocolate ayokya ow’e Paris:
- Tandika ng’osalako obugonvu 100g za chocolate omuddugavu.
- Yiwa amata 500 ml mu ssowaani oteekemu emiggo gya siini bibiri n’ekirungo kya vanilla, olwo otabule emirundi mingi.
- Fumba okutuusa ng’amata gatandise okufumba era nga muwogo ayingiza obuwoomi bwagwo mu mata, eddakiika nga 10.
- Ggyawo emiggo gya siini osseemu butto wa cocoa. Whisk okuyingiza butto mu mata, olwo osengejje omutabula mu ssefuliya.
- Ddayo omutabula mu sitoovu ng’omuliro gukyazikiddwa era osseeko ssukaali n’omunnyo. Bbugumya otabule okutuusa nga chocolate asaanuuse. Ggyako ku muliro oweereze.