Ebirungo

• 1 Entungo efumbiddwa
• 2 ekitooke ekifumbe ekifumbiddwa 🥔
• Omunnyo omuddugavu
• Pinch y’entungo enjeru< /li><>1 tsp ghee
• ढेर काम ❤️

Beetroot tikki ye mmere ey’obulamu era ewooma nga osobola okuginyumirwa awaka. Erimu ebiriisa bingi era nga nnungi nnyo eri abo abanoonya enkola y’okugejja n’ebirowoozo ku ky’enkya ekirimu ebirungo ebizimba omubiri. Wansi waliwo enkola ennyangu ey’okukola tikki ya bitooke awaka mu mitendera mitono egyangu:

Ebiragiro

1. Sika ebitooke 1 n’amatooke 2 agafumbiddwa mu bbakuli y’okutabula.
2. Mu ntamu ono oteekemu omunnyo omuddugavu, akatundu k’entungo enjeru, n’akajiiko kamu ak’omubisi gw’enjuki.
3. Tabula bulungi okole obutundutundu obutonotono okuva mu ntamu.
4. Bbugumu a non-stick pan and drizzle some ghee.
5. Shallow fry the tikkis until they are golden brown.
6. Bw’omala okukola, tikkis zo eza beetroot eziwooma era ennungi ziba ziwedde okuweebwa.
7. Siika tikkis okutuusa lwe zifuuka zaabu.
8. Bw’omala okukola, tikkis zo eza beetroot eziwooma era ennungi ziba zeetegefu okuweebwa.
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