Ebirungo:

• Ridge gourd (beerakaya) - 1 ey’obunene obwa wakati
• Emibisi gya kiragala - 4
• Muwogo - 1/4 ekikopo ( optional)
• Tamarind - obutono obunene nga enniimu
• Ensigo za cumin (jeera) - 1 tsp
• Ensigo za mustard - 1 tsp
• Chana dal - 1 tsp
• Urad dal - 1 tsp
• Omubisi gw’enjuki omumyufu - 2
• Ebikuta by’entungo - 3
• Powder ya Turmeric - 1/ . 4 tsp
• Ebikoola bya curry - bitono
• Ebikoola bya Coriander - engalo
• Amafuta - 1 tbsp
• Omunnyo - nga bwe buwooma

Engeri y’okufumba:

1. Sekula n’osala ridge gourd mu butundutundu obutonotono.

2. Bbugumya akajiiko kamu ak’amafuta mu ssowaani osseemu chana dal, urad dal, kumini, mukene, omubisi gw’enjuki omumyufu, n’entungo. Saute bulungi.

3. Oluvannyuma ssaako ekikuta kya ridge gourd ekitemeddwa, butto wa turmeric, ebikoola bya curry n’ebikoola bya coriander. Tabula bulungi ofumbe okumala eddakiika 10.

4. Omubisi gw’enjuki bwe gumala okufumba, leka omutabula gunyogoge.

5. Mu blender, ssaako omutabula ogunyogoze, green chilies, tamarind, muwogo n’omunnyo. Tabula okutuuka ku kikuta ekiweweevu.

6. Okusobola okufumbisa, mu ssowaani ssaako akajiiko kamu ak’amafuta, oteekemu ensigo za mukene, omubisi gw’enjuki omumyufu, n’ebikoola bya curry. Saute okutuusa nga ensigo za mustard zifuumuuka.

7. Oluvannyuma ssaako omutabula gwa ridge gourd ogutabuddwamu otabule bulungi, ofumbe okumala eddakiika 2.

8. Beerakaya Pachadi mwetegefu okugabulwa n’omuceere ogwokya oba roti.