Ebirungo:

1 lb 80/20 ennyama y’ente ensaanuuse

1 lb ennyama y’embizzi ensaanuuse

1 box Boursin Garlic and Herbs

1/4 ekikopo kya parsley esaliddwamu ebitundutundu

1/4 entungo esaliddwamu ebitundutundu

1/2 obutungulu obunene obusaliddwamu ebitundutundu

2 tbsps sour cream

1- Ebijiiko 2 eby’ekikuta ky’entungo

amagi 2 agakubiddwa

1 1/2 - ebikopo 2 ebikuta by’omugaati

paprika ogufumbiddwa/ebirungo eby’ekika kya italian/ebikuta by’entungo emmyufu

omunnyo/entungo/entungo/obuwunga bw’obutungulu

Ssoosi:

ekikopo 1 ekya BBQ

ekikopo kya ketchup 1

1-2 ebijiiko ebikuta by’ennyaanya

Ebijiiko bibiri ebya mustard

1 tbsps worcestershire sauce

1/4 ekikopo kya dijo ssukaali

omunnyo n’entungo / ebifumbiddwa paprika

Endagiriro:

Tandika ng’oteekateeka enva zo ne parsley. Ekiddako, saute veggies, parsley, ne garlic okumala eddakiika 3-4. Teeka mu firiiza okutonnya ng’omaze okugonvuwa. Mu bbakuli ennene ey’okutabula gatta ebirungo ebisigadde (okuggyako ebirungo bya ssoosi). Buli kimu kikole wamu n’emikono okutuusa lwe kikola ennyama emu ennene. Oluvannyuma ssaako ebikuta by’omugaati katono ku mulundi okutuusa omugaati lwe gufuna ekifaananyi. Teeka omutabula mu firiigi okumala eddakiika 30. Oven giteeke ku 375 ofune mu ngeri y’omugaati. Teeka ku waya rack oba mu loaf pan. Fumbira okumala eddakiika 30-45. Ebirungo bya ssoosi bitabule wamu ku muliro ogwa wakati. Baste meatloaf ne sauce mu ddakiika 20-30 ezisembayo. Meatloaf ekolebwa nga ewandiisa 165 degrees internal temp wakati.