Enkola ya Amritsari Kulcha

Ebirungo:

• Luke amazzi agabuguma 1⁄2 ekikopo
• Luke amata agabuguma 1/4th cup
• Curd ekikopo 1⁄2
• Ssukaali ebijiiko bibiri
• Ghee ebijiiko bibiri
• Maida ebikopo 3
• Butto w’okufumba ekijiiko kimu
< li>Soda 1/4th tsp
• Omunnyo 1 tsp

Enkola:

Mu bbakuli y’okutabula, ssaamu amazzi agabuguma, amata agabuguma, . curd, ssukaali ne ghee, tabula bulungi okutuusa nga ssukaali asaanuuse. Ekirala, kozesa ssefuliya osengejje ebirungo ebikalu, wamu, obiteeke mu ntamu y’amata g’amazzi ogatte bulungi, byonna bwe bimala okukwatagana, bikyuse ku pulatifomu y’omu ffumbiro oba mu kibya ekinene osengejje bulungi, bifumbe bulungi for at waakiri eddakiika 12-15 ng’ogigolola. Mu kusooka ojja kuwulira ng’ensaano yeekwata nnyo, naye teweeraliikiriranga nga era bw’ogenda okukamula ejja kugonza n’ekola ng’ensaano entuufu. Sigala ng'okamula okutuusa nga kiweweevu, kigonvu & kiwanvuye. Bumba mu mupiira gw’obuwunga ogwa sayizi ennene ng’onyiga munda n’okukola ekifo ekiweweevu. Siigako ghee ku bbugumu ogibikkeko cling wrap oba ekibikka. Wummula ensaano mu kifo ekibuguma okumala waakiri essaawa emu, oluvannyuma lw’okuwummula, ddamu okufumbira ensaano ogabane mu mipiira gy’ensaano egy’obunene obwenkanankana. Siiga amafuta ku mipiira gy’obuwunga n’ogiwummuza waakiri okumala essaawa 1⁄2, kakasa nti ogibikka n’olugoye olunnyogovu. We ziwummudde osobola okukola ebitundu ebirala.