Ebirungo:

• amata ga liita emu
• ekikopo 1 eky’omuwemba
• 1/2 ekikopo desi khaand/ ssukaali
• 2 tbsp za kasooli

Gond Ke Laddu

150 g butto alongooseddwa

Ekikopo 2 / obuwunga bw’eŋŋaano 300g

2 tbsp/ 25 g ggaamu aliibwa

50 g / 1 kaawa omutono ow’ebbakuli

50 g ensigo z’amajaani

50 g ensigo za sunflower

50 g, muwogo omukalu

50 g, zabbibu

50 g z’amanda

150-200 g za jaggery

1/2 ekikopo ky’amazzi

Ladoo y’ebibala ebikalu

100 g z’amanda

100 g za kaawa

ezabbibu 100 g

50 g muwogo omukalu

40 g pistachios

ensigo za wootameroni g 50

150 g za jaggery

1 tsp butto wa kaadi

1/4 tsp sooda (eky’okwesalirawo)

Omuzingo gw’ebibala ebikalu ebya Khajoor

Ennaku z’omwezi kkiro 1/2

1 tbsp butto alongooseddwa

1/4 ekikopo / 50 gm amanda

Ekikopo 3/4 / 100 gm za kasooli

Ekikopo 1/4 / 50 gm ensigo z’amajaani (50gm)

1/4 ekikopo / 50 gm ensigo za sunflower

1 1/2 tbsp butto alongooseddwa

1/2 tsp butto wa kaadi

2-3 tbsp ensigo za poppy