Ebirungo:

• Engooma z’enkoko 9-10
• Dahi (Yogurt) Ekikopo 3⁄4
• Ekizigo 3-4 tbs
• li>Anday ki zardi (Eggi ly’amagi) 1
• Ekikuta kya Adrak lehsan (Ekikuta ky’entungo y’entungo) 1⁄2 tbs
• Ekikuta kya Lal mirch (Butto w’omubisi gw’enjuki) 1 tsp oba okuwooma
• Powder ya Zeera (Cumin powder) 1 tbs
• Kaju (Cashew nut) powder 2 tbs
• Buwunga bwa Dhania (Coriander powder) 1 tbs
• Kala zeera (Ensigo za Caraway) butto 1⁄4 tsp
• Zafran (Emiguwa gya Saffron) 1⁄2 tsp
• Omunnyo gwa Himalaya pink 1⁄2 tbs oba okuwooma
• Lal mirch (Red chilli) okumenya 1 tsp
• Garam masala powder 1⁄2 tsp
• Amafuta g’okufumba 2-3 tbs
• Koyla (Amanda) okukola omukka

• Kola ekitundu ekizito wakati w’omuggo gw’enkoko mu vertikal & guggule ng’ekiwujjo & okiteeke ku bbali.
• Tabula wamu yogati, ebizigo, eggi ensaano, ginger garlic paste, butto wa red chilli, cumin powder, cahew nut powder, coriander powder, butto w’ensigo za caraway, emiguwa gya saffron, omunnyo gwa pinki, red chilli crushed, garam masala powder. Siiga endongo z’enkoko n’omutabula guno ogireke efumbiddwa okumala essaawa 4.
• Fumba enkoko efumbiddwa mu ssowaani okutuusa lw’efuuka kitaka ng’ofumba okuva ku njuyi zonna. Bikka & fumba ku muliro omutono okutuusa nga biwedde. Waayo omukka gw’amanda okumala eddakiika 2 & gaweereza!