Tegeka Dumpling Filling: Mu bbakuli, ssaako enkoko mince, spring onion, ginger, garlic, carrot, pink salt, cornflour, black pepper powder, soy sauce, sesame oil, amazzi, tabula okutuusa nga bikwatagana bulungi & oteeke ku bbali.< /p>

Tegeka Ensaano: Mu bbakuli, ssaamu akawunga akakola buli kimu. Mu mazzi, ssaako omunnyo gwa pink & tabula bulungi okutuusa lwe gusaanuuka. Mpola mpola ssaako amazzi ag’omunnyo, tabula bulungi & ofunge okutuusa ng’ensaano ekoleddwa. Fumbira ensaano okumala eddakiika 2-3, bikka ne cling film & gireke ewummuleko okumala eddakiika 30. Ggyawo cling film, n'emikono ennyogovu fumbira ensaano okumala eddakiika 2-3, bikka ne cling film & leka ewummuleko okumala eddakiika 15. Ddira ensaano (20g), kola omupiira & roll out ng’oyambibwako rolling pin (4-inches). Kozesa obuwunga bwa kasooli okufuuwa enfuufu okwewala okusiba. Teekamu okujjuza okutegekeddwa, ssaako amazzi ku mbiriizi, leeta empenda wamu & press okusiba empenda okukola dumpling (akola 22-24). Mu wok, ssaako amazzi & gafumbe. Teeka bamboo steamer & baking paper, teeka dumplings ezitegekeddwa, cover & steam cook ku muliro omutono okumala eddakiika 10.

Tegeka Chilli Oil: Mu ssowaani, ssaako cooking oil, sesame oil & gibugume. Oluvannyuma ssaako obutungulu, garlic, star anise, cinnamon sticks & fry okutuusa nga zifuuse zaabu omutangaavu. Mu bbakuli, ssaako red chilli crushed, pink salt, ssaako amafuta agookya agasekuddwa & mix well.

Tegeka Dipping Sauce: Mu bbakuli, ssaako garlic, ginger, Sichuan pepper, sukaali, spring onion, 2 tbs amafuta ga chilli agategekeddwa, vinegar, soya sauce & tabula bulungi. Ku dumplings, ssaako amafuta ga chilli agategekeddwa, dipping sauce, ebikoola by’obutungulu ebibisi & serve!