• ENKOKO | 1 KG (OKUSALA CURRY)
• OMUNNYO | नमक OKUWOOMA
• BUTONDE BWA KASHMIRI RED CHILLI | ब्रशरी लालच मि पाली कौक 1 TBSP
• EKITALO KYA CUMIN | जी पाराउ 1 TSP
• EBUTUNDU BYA CORIANDER | 1 TSP
• GARAM MASALA | मनाक A PINCH
• EKITABO KYA GINGER GARLIC PASTE | अदरक लेहसुन मे पेस्ट 2 TBSP
• EBITUNDU BY’OMUSOLO GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1 TBSP
• OMUBIRI GWA LEMON | निंबू कार 1 TSP
• AMAFUTA | gene 2 TBSP

Enkola: Okufumbisa enkoko, gikyuse mu bbakuli & okole ebisala ku bitundutundu, olwo oteekemu omunnyo okusinziira ku buwoomi, kashmiri red chilli powder & ebirungo ebisigadde mu marinade , mix well & coat the chicken well with the marinade, osobola okugifumba ekiro oba osobola okugifumba butereevu nga bwe kiri. Okufumba enkoko, ssaako amafuta mu ssowaani eyokya & amafuta bwe gamala okubuguma ssaako enkoko mu ssowaani & ofumbe ku muliro ogw’amaanyi okumala eddakiika 2-3 ku ludda olumu olwo ogifuumuule, olwo obikkeko & ofumbe ku muliro ogwa wakati okumala 10- Eddakiika 12, tolina kufumba nkoko yonna. Enkoko gikyuse mu bbakuli nga emaze okufumba ebitundu 75% & oyiwe amasavu agasigadde mu ssowaani ku nkoko. Enkoko yo ewedde. Okukola base gravy ojja kusooka kwetaaga blanch ennyaanya, kola cross cuts ku nnyaanya & oziteeke mu mazzi agabuguma & ozifumbe okumala eddakiika 10. Oluvannyuma lw’okuzifumba okumala eddakiika 10 zisengejje ng’okozesa enkonge & zikyuse mu bbakuli. Ennyaanya bwe zimala okunnyogoga, ziteeke mu mixer grinder jar & zisene mu coarse puree. Okwongera okubugumya handi oba kadhaai ennene, olwo osseeko amafuta & leka gabugume bulungi nga bwe kiri, amafuta bwe gamala okubuguma ssaako obutungulu obutemeddwa & ofumbe ku muliro ogwa medium high flame okutuusa lwe bufuuka golden brown nga bw’obusika buli luvannyuma lwa kiseera. Obutungulu bwe bumala okufuuka light golden brown, ssaako ginger garlic paste, stir & continue to cook okutuusa obutungulu lwe bufuuse golden brown. Obutungulu bwe bumala okufuuka golden brown, wansi ennimi z’omuliro & ssaako eby’akaloosa byonna eby’obuwunga & ssaako amazzi agookya amangu ago, ssuka bulungi & fumba eby’akaloosa okumala eddakiika 3-4 oba okutuusa ng’amafuta gaawukana. Amafuta bwe gamala okwawukana, ssaako ennyaanya puree & omunnyo, otabule bulungi olwo obikke & ofumbe gravy okumala eddakiika 20-25 ku medium flame & base gravy yo for chicken changezi ejja kuba ready.

Enkola: Okukola gravy esembayo, teeka tawa ku muliro omungi & bwe gumala okubuguma, ssaako amafuta & leka gubugume bulungi nga bwe guli. Okwongerako base gravy wamu ne curd, fresh cream, garam masala, yellow chilli powder & salt, ssuka bulungi & ofumbe ku muliro omungi okumala eddakiika 20-25 nga osika buli luvannyuma lwa kiseera. Oluvannyuma lw'okugifumba okumala eddakiika 20-25 gravy ejja kuddugala, olwo oteekemu enkoko efumbiddwa mu gravy wamu ne green chillies, chaat masala, kasuri & mix well. Kati gifumbe ku muliro omutono okumala eddakiika 5-10 okutuusa ng’enkoko efumbiddwa mu bujjuvu & amafuta ne gaawukana. Oluvannyuma lw'okugifumba okumala eddakiika 10 mansira coriander omuggya & changezi yo ey'enkoko ewedde. Kigabule nga kyokya ne tandoori rotis.