Ebirungo

• 2 lb salmon fillet esaliddwa mu bitundu bina 1⁄2 lb
• ebijiiko 2 ebya Black Magic okuva mu Spiceology (oba ekirungo ekirala kyonna ekiddugavu)
• Ebijiiko 2 ebya Chef Ange Base Seasoning -

Omubisi gw’enjuki Garlic Glaze

• ebijiiko bibiri eby’omubisi gw’enjuki
• ebijiiko bibiri ebya soya sauce
• 2 tsp maple syrup
• 1 tsp rice wine vinegar oba white wine vinegar
• Ekijiiko ky’amafuta g’omuwemba
• 1/2 tsp Black Magic okuva mu Spiceology (oba ekirungo ekirala kyonna ekiddugavu)
• 1-2 cloves garlic ezitemeddwa obulungi oba ezisaliddwa obulungi

Okuyooyoota

• Scallion greens ezisaliddwa obugonvu
• Ensigo z’omuwemba
• Ebitundu by’enniimu

Endagiriro

• Oven giteeke ku 425F.
< li>Coat salmon mu Black Magic oba ebirungo ebirala ebiddugavu, Chef Ange base seasoning n’amafuta g’ezzeyituuni. Teeka ku bbali oleke salmon ejje ku bbugumu erya bulijjo okumala edakiika 15-20.
• Mu kabbo akatono, tabula omubisi gw’enjuki, soya sauce, maple syrup, vinegar, sesame oil, garlic n’ebirungo ebiddugavu. Teeka ku bbali nga saluuni amaze okugenda mu oven.
• Tegeka saluuni erimu ebirungo kyenkanyi ku ssowaani y’okufumba ng’eriko ekipande kya aluminiyamu n’olupapula lw’amaliba. Teeka ku kkeeki mu kitundu kya kusatu ekya wansi ekya oven. Fumbira eddakiika 10-12 oba okutuusa nga puloteyina enjeru zitandise okuva ku mabbali ga saluuni.
• Ggyako saluuni mu oven osiige ku kkooti ennyimpi eya honey garlic glaze oddemu oziteeke mu oven for eddakiika 2-3 okuleka glaze okukaluba katono.
• Ggyawo saluuni mu oven ogiteeke ku grate egulumiziddwa ku baking sheet eriko layini ya aluminium foil.
• Bruusa ku kkanzu endala ennyimpi wa glaze n’akubwako katono n’omumuli gw’omu ffumbiro. Bw’oba ​​tolina torch, broil on high for 1-2 min.
• Ggyako mu oven oleke enyogoze okutuuka ku ky’okukwata ku baking sheet.
• Ggyawo olususu oba leka ku bw’oba ​​oyagala olususu lwa saluuni.
• Yooyoota n’omuwemba okyuse mu ssowaani y’okugabula.
• Malako okuyooyoota n’ebikuta bya scallion ebisaliddwa n’ebitundu by’enniimu.