Ebirungo:

• ekikopo 1 ekya vermicelli oba semiya
• ekijiiko kimu eky’amafuta oba ghee
• ekijiiko kimu eky’ensigo za mustard
• 1/2 ekijiiko hing
• 1/2 inch piece ginger - grated
• 2 tbsp Entangawuuzi
• Ebikoola bya Curry - ebitonotono
• 1-2 green chillies, slit
• obutungulu 1 obw’obunene obwa wakati, obutemeddwa obulungi
• ekijiiko kimu ekya butto wa jeera
• 1 1/2 tsp butto wa dhania
• 1/4 ekikopo kya green peas
• 1/4 ekikopo kya kaloti, ekitemeddwa obulungi
• 1/4 ekikopo kya capsicum, ekitemeddwa obulungi
• Omunnyo okusinziira ku buwoomi
• 1 3/ . 4 ebikopo by’amazzi (yongera amazzi bwe kiba kyetaagisa, naye tandika n’okupima kuno)

Ebiragiro:

• Yokya enkalu vermicelli okutuusa lw’efuuka kitaka katono era ng’eyokeddwa, kino kiteeke ku bbali
• Byokya amafuta oba ghee mu ssowaani, ssaako ensigo za mustard, hing, ginger, entangawuuzi n’ofumbira
< li>Oteekamu ebikoola bya curry, green chillies, obutungulu ofumbe okutuusa obutungulu lwe bufuuka translucent
• Kati ssaako eby’akaloosa - jeera powder, dhania powder, omunnyo otabule. Kati, ssaako enva endiirwa ezitemeddwa (green peas, carrots, ne capsicum). Zisiike okumala eddakiika 2-3 okutuusa lwe zifumbiddwa
• Teeka vermicelli eyokeddwa mu ssowaani otabule bulungi n’enva
• Bbugumu amazzi ofumbe osseemu amazzi gano mu ssowaani, gatabule mpola ofumbe okumala eddakiika ntono okutuusa nga gawedde
• Gabula ng’oyokya n’okusika omubisi gw’enniimu