• Anday (Amagi) agafumbiddwa 6-8
• Ekikuta kya mukene 1 tbs
• Shimla mirch (Capsicum) etemeddwa 1⁄2 Ekikopo
• Pyaz (Onion ) ekitemeddwa 1⁄2 Ekikopo
• Hari mirch (Green chillies) esaliddwa 3-4
• Hara dhania (Fresh coriander) etemeddwa 1⁄2 Ekikopo
• Lehsan powder (Garlic powder) 2 tsp
• Butwuni wa Lal mirch (Butwuni wa chilli omumyufu) ekijiiko 1 oba okuwooma
• Powder ya Haldi (Turmeric powder) 1⁄4 tsp
• Omunnyo gwa Himalayan pink 1 tsp oba okuwooma
• obuwunga bwa Zeera (obuwunga bwa Cumin) 1⁄2 tsp
• Maida (obuwunga obw’ebintu byonna) Ekikopo 1
• Anday (Amagi) ekifumbiddwa 1-2
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• Ebikuta by’omugaati 1 Ekikopo
• Amafuta g’okufumba ag’okusiika

-Mu bbakuli,sekula amagi ng’oyambibwako ekyuma ekisekula.

-Oteekamu mustard paste,capsicum,obutungulu,green chillies,fresh coriander,garlic powder,red chilli powder, turmeric powder,omunnyo gwa pink,cumin powder & tabula bulungi.

-Siiga emikono n'amafuta,twala obutono wa mixture (50g) & kola patties eza sayizi ezenkanankana.

-Siika n'obuwunga obw'ebigendererwa byonna olwo n'onyiga mu magi agafumbiddwa & osiige n'ebikuta by'omugaati.

-Mu ssowaani,bugumya amafuta g'okufumba & shallow fry ku muliro ogwa wakati okuva ku njuyi zombi okutuusa zaabu & crispy (akola 10) & okuweereza!