• Desi ghee (Butto alongooseddwa) 1⁄2 Ekikopo
• Badam (Amanda) asaliddwako ekitundu ebijiiko 3
• Pista (Pistachios) asaliddwako ekitundu ekijiiko 3
• Kishmish (Zababbi) 3 tbs
• Sawaiyan (Esala vermicelli) 400g
• Sukha nariyal (Muwogo omukalu) asaliddwa ebijiiko 3
• Hari elaichi (Green cardamom) 6-7
• Ssukaali Ekikopo 1 oba okuwooma
• Amazzi Ebikopo 4
• Zarda ka rang (Langi y’emmere ey’emicungwa) 1⁄4 tsp
• Desi ghee ( Butto alongooseddwa) ekijiiko kimu
• Khoya 200g
• Ekizigo ekijiiko 4
• Chandi warq (Ekikoola kya ffeeza ekiriibwa)

- Mu wok,ssaako butto omutangaavu & leka asaanuuse.

Ebisigadde tebirina mugaso era bisaliddwako.