Ebiwaawaatiro by'omunnyo n'entungo ebiwunya eby'Abachina

Ebirungo:

Ebiwaawaatiro by’enkoko nga biriko olususu 750g
Powder y’entungo enjeru 1⁄2 tsp
Omunnyo gwa Himalaya pink 1⁄2 tsp oba okuwooma
Soda 1⁄2 tsp
Ekikuta ky’entungo 1 & 1⁄2 tsp
Kawunga ka kasooli 3⁄4 Ekikopo
Obuwunga obw’ebintu byonna 1⁄2 Ekikopo
Powder ya black pepper 1⁄2 tsp
Powder y’enkoko 1⁄2 tbs
Omunnyo gwa Himalayan pink 1⁄2 tsp oba okuwooma
Paprika powder 1⁄2 tsp
obuwunga bwa mukene 1⁄2 ekijiiko (eky’okwesalirawo)
Butto w’entungo enjeru 1⁄4 ekijiiko
Amazzi 3⁄4 Ekikopo
Amafuta g’okufumba ag’okusiika
Amafuta g’okufumba 1 tbs
Butter 1⁄2 tbs (optional)
Entungo esaliddwa 1⁄2 tbs
Obutungulu obusaliddwa 1 medium
Omubisi omubisi 2
Omubisi omumyufu 2
Entungo enjeru enywezeddwa okusinziira ku buwoomi

Endagiriro:

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Mu bbakuli,ssaamu ebiwaawaatiro by’enkoko,obuwunga bw’entungo enjeru,omunnyo gwa pinki,soda,ekikuta ky’entungo & tabula bulungi,bikka & bifumbe okumala essaawa 2-4 oba okumala ekiro mu firiigi.

Mu ebbakuli,ssaako obuwunga bwa kasooli,obuwunga obw’ebintu byonna,obuwunga bw’entungo enjeru,obuwunga bw’enkoko,omunnyo gwa pinki,obuwunga bwa paprika,obuwunga bwa mukene,obuwunga bw’entungo enjeru & tabula bulungi.

Oteekamu amazzi & tabula bulungi.

Dip & coat marinated wings.

Mu wok,bugumya amafuta g’okufumba (140-150C) & siika ebiwaawaatiro by’enkoko ku muliro ogwa wakati okumala eddakiika 4-5,ggyayo & gireke giwummule okumala 4 -eddakiika 5 olwo oddemu okusiika ku muliro ogw’amaanyi okutuusa nga zaabu & crispy (eddakiika 3-4).

Mu wok,ssaamu amafuta g’okufumba,butto & leka gasaanuuse.

Ogattako garlic,onion,green chilli,red chilli & mix well.

Kati ssaako ebiwaawaatiro ebisiike & sauté okumala eddakiika emu.

Oteekamu black pepper crushed,tabula bulungi & serve!

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